Chef Source 2016 catalog

Asian specialties
Rice
rice & rice paper
Vinegars & specialty sauces
Sushi items Rice & rice paper Wasabi items vinegars & sauces Noodles Miso & tamarind Curries & peanut
sauce
Chili sauces &
pastes
Appetizers
Bamboo rice
Bamboo rice is short grain white rice infused with pure fresh
bamboo juice. This product is all natural. When cooked, it is pale
green and tends to be quite moist causing the grains to stick
together. This rice is great for sushi.
13793 10 lb
chef source
Yuzu juice
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which
is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus
fruit, somewhat akin to a cross between grapefruit and lime. Traditionalists will insist that many
Japanese dishes are not authentic without this rare and hard to find juice!
15763 12/5.06 oz
15763e 5.06 oz
Chines black rice
Chinese Black Rice is a medium grainrice with a high gluten content making it
perfect for both sweet and savory dishes. It is also known as Chinese Forbidden
Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts
a beautiful deep dark purple color after cooking. This rice has a sweet flavor and
a wonderful sticky texture. Traditionally served in Taiwan and mainland China as
a dessert ingredient, in the West Black Rice is most often found served with main
courses.
12978 10 lb
chef source
Ponzu soy sauce
Ponzu or citrus seasoned soy sauce and dressing is the latest Japanese flavor to reach the
American supermarket shelves. Leading restaurant chefs use Ponzu on seafood, grilled
meats and vegetables for a splash of savory flavor. It has the perfect balance of salty, tangy
and sweet to enhance a wide variety of foods.
16019 12/15 oz
16019e 15 oz
kikkoman
explore the wonders of Asian ingredients
Asian specialties
From basic ingredients like rice to
finished appetizers, our Asian products
will allow you to expand your menu.
Look for unique products like yuzu juice
or for the convenience of items such
as wasabi paste. Explore the color of
bamboo rice or the heat of the wasabi
peas.
Sushi rice
Sushi Rice is a small, round, ivory colored grain with a
mildly sweet flavor. This type of rice holds together well
because it becomes sticky as it cooks. It is also very
commonly used in Asian desserts.
10766 10 lb
chef source
Jasmine rice
Jasmine Rice gives off a delicate fragrance reminiscent of
Jasmine Tea. Although originally grown in Thailand, Jasmine Rice
is now cultivated in India and the United States. Jasmine Rice is
similar in flavor and texture to Basmati Rice and typically lower
in price.
12935 10 lb
chef source
Unseasoned rice wine vinegar
Unseasoned rice wine vinegar has a clean taste that is
more mellow than distilled white vinegar.
12961 12/20 oz
12961e 20 oz
roland
Sweetened sake vinegar, mirin
Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice, and
distilled alcohol, ranks with soy sauce, dashi, and miso as one of the most important
Japanese cooking seasonings. The combination of alcohol and sugars gives mirin a
distinctive flavour and sweetness.
10619 6/1 ltr
10619e 1 ltr
sushi chef
excite your senses.
Rice paper, 22 cm
These banh trang wrappers are made from rice flour, tapioca
starch, water and salt. Thin and light in texture..
10736 20/12 ct
10736e 12 ct
banh trang
Toasted sesame oil
Made from toasted, white sesame seeds. It has a dark, amber color and has a
distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a
flavoring element.
12962 10/56.5 oz
12962e 56.5 oz
roland
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