Chef Source 2016 catalog

Equipment and disposibles
Molecular gastronomy
Molecular gastronomy
is a subdiscipline of food
science that seeks to
investigate the physical and
chemical transformations
of ingredients that occur
in cooking. Its program
click here includes to view three page axes, 48 as
cooking was recognized to
have three components,
which are social, artistic
and technical. Molecular
cuisine is a modern style
of cooking, and takes
advantage of many
technical innovations from
the scientific disciplines.
molecular gastronomy kit
Kit includes:
Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles
and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar”
spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining,
and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96
wells) to dispense larger batches of drops to make caviar.
13052 cuisine-tech 1 kit
refer to page 48 (baking aids and
ingredients) for all your moledular gastronomy
components.
spoodels
syringes for caviar maker
depositing syringes
create the perfect pastry with our selections of tips and bags. Add
a modern touch with our molecular gastronomy kit. Present with one of
our verrines or decorate with our deco spoons. These are just some of
what you will find browsing our equipment and disposable selections.
all of this
goes in here
tools of the trade.
vaccu-pette with 96 wells
measuring spoons
molecular gastronomy kit bucket for easy
transport and storage of all your tools
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800.495.5980 www.chef-source.com
800.495.5980 www.chef-source.com
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