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Asian specialties<br />
Sushi<br />
sushi items<br />
Sushi rice<br />
dry & frozen noodles<br />
Soba noodles<br />
100% whole grain<br />
noodles<br />
Soba (buckwheat) noodles - dry<br />
100% whole grain noodles with a rich, warming flavor. A delicious, versatile<br />
food. Enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth and in<br />
salads and stir-fries. Wrap it in toasted nori to make delicious noodle sushi. It<br />
provides healthy fiber, protein, and complex carbs with no salt added.<br />
11640 6/32 oz<br />
chef source<br />
Cellophane noodles - dry<br />
Glass or cellophane noodles are also known as 'bean thread' noodles<br />
because they're made from mung bean flour or sometimes green pea flour.<br />
As a result, they are wheat-free, gluten-free, and healthy as well as being<br />
chewy-delicious.<br />
10761 10/16 oz<br />
chef source<br />
wasabi products<br />
Wasabi sesame seeds<br />
These wasabi flavored Sesame Seeds add delicious<br />
taste and brilliant color to any dish while adding a<br />
quick, healthy fusion of Asian flavor to your menu.<br />
The handheld bottle makes for easy use and storage.<br />
12963 6/16 oz<br />
12963e 16 oz<br />
roland<br />
Sushi Rice is a small, round, ivory colored<br />
grain with a mildly sweet flavor. This type of<br />
rice holds together well because it becomes<br />
sticky as it cooks. It is also very commonly<br />
used in Asian desserts.<br />
10766 10 lb<br />
chef source<br />
Pickled pink ginger<br />
This Asian root is also known as shoga or<br />
gari. It is pink in color with a pungent flavor. It<br />
is essential in most Asian dishes.<br />
10909 12/16 oz<br />
10909e 16 oz<br />
roland<br />
udon noodles<br />
Udon noodles -dry<br />
Udon is the one of the thickest of the traditional Japanese pastas. Udon is<br />
the most popular noodle in Japan. Similar to linguine in thickness and shape,<br />
but square edged. This classic Udon is traditionally hand crafted by the<br />
Tanaka family using very old methods from hard red winter and spring wheat<br />
flour and a bit of sea salt.<br />
10728 12/8 oz<br />
eden foods<br />
Pad thai - rice stick noodles - dry<br />
Pad Thai Noodles are used to bring simple starches to your menu and<br />
enhance the flavor in dishes such as soup or stir-fried meals.<br />
15746 30/14 oz<br />
roland<br />
Udon noodles -frozen<br />
Udon is the one of the thickest of the traditional Japanese pastas. Udon is<br />
the most popular noodle in Japan. Similar to linguine in thickness and shape,<br />
but square edged. This classic Udon is traditionally hand crafted by the<br />
Tanaka family using very old methods from hard red winter and spring wheat<br />
flour and a bit of sea salt.<br />
16209 4/5 lbs<br />
amoy<br />
Ramen noodle nests -frozen<br />
These popular chinese wheat noodles come in<br />
convenient nests for quick preparation<br />
17504 12/4.4 oz<br />
amoy<br />
Wasabi powder<br />
Wasabi Powder (Japanese Horseradish-Kona<br />
Wasabi), is pale green in color which deepens<br />
slightly when mixed with water for paste. The flavor is<br />
sharp, pungent and fiery.<br />
12645 35.3 oz<br />
chef source<br />
Wasabi peas<br />
If you enjoy the fierce flavor of Wasabi, then you'll love<br />
these bite-size bits. Each pea is roasted for the right flavor<br />
and crunchy texture. It is nearly impossible to eat just one,<br />
so stock up now.<br />
10802 3/5 lbs<br />
10802e 5 lbs<br />
tasty joy<br />
boa buns<br />
folded plain bao bun<br />
An authentic clam-shaped Asian bun ready to fill with your favorite ingredients. Great for appetizers or buffet<br />
applications. Buns Available filled or ready-to-fill, Amoy’s authentic Asian buns are versatile additions to<br />
your appetizer or buffet menu.<br />
16761 6/24 ct<br />
amoy<br />
BAO BUNS perfect for sweet and savory!<br />
Pastes<br />
miso & tamarind<br />
White miso paste<br />
white miso paste made from soy beans, rice<br />
and salt. This is a golden yellow colored miso<br />
with medium sweet flavors and a great miso<br />
to start off with due to the milder flavour.<br />
specialty<br />
16017 2.2 lbs<br />
hikari<br />
Red hacho miso paste<br />
Hacho miso has a distinctive richness,<br />
deep flavor and heartiness that makes it<br />
particularly suited to cooler climates or<br />
seasons. Ideal for winter dishes. Enjoy in<br />
soups, marinades, sauces, noodles, and<br />
stewed vegetables.<br />
12780 12/12.1 oz<br />
12780e 12.1 oz<br />
eden foods<br />
800.495.5980 www.chef-source.com<br />
Toasted nori sheets, seaweed<br />
Nori Sheets are crunchy, dried paper-thin<br />
seaweed made from pressed low temperature<br />
dried raw algal fronds. Best known as the<br />
sweet and salty green stuff holding your sushi<br />
together, this Japanese algae is overflowing with<br />
nutrients. Nori is almost 50 percent protein, and<br />
it’s a plentiful source of fiber, vitamins, minerals,<br />
antioxidants and lignans.<br />
16855 10/5 oz<br />
16855e 5 oz<br />
chef source<br />
Thai fruit tamarind paste<br />
This paste is a pure concentrate of tamarind<br />
which comes from the pod of a tree native to<br />
Africa. Although tamarind contains natural<br />
sugar, it also contains 12% tartaric acid,<br />
which makes it extremely tart..<br />
13566 50/14 oz<br />
13566e 14 oz<br />
83
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