Eatdrink #42 July/August 2013

№ 42 | July/August 2013 www.eatdrink.ca 15
The Idlewyld Inn has two wonderful
outdoor dining settings — the Front
Verandah and the Garden Courtyard — in
which to enjoy their delightful Sunday
Brunch. Chef Jeff Fortner has taken over
the Avenue Dining kitchen, and together
with Sous Chef Ashton Gillespie, they
continue the tradition of using seasonal,
local ingredients to prepare simple, yet
elegant cuisine. www.idlewyldinn.com
Visit the Downie Street Bakehouse in
the Market Square behind City Hall every
Sunday (from 10–2) for the Stratford Sunday
Slow Food Market. The from-scratch, handshaped
artisanal and specialty breads
contain honest ingredients and great
flavour. And they also happen to be good
for you! www.goodbread.ca
The River Room recently launched a
new summer menu, and their Sunday
Brunch remains a popular option. Think
NYC sophistication with a stellar view
of the Forks of The Thames river. www.
theriverroom.ca
The award-winning Michael’s On The
Thames maintains that “Any Night Is A
Great Night For Something Special,” and
their Tableside Cooking is truly “Food With
Flair.” Open weekdays for lunch and daily
for dinner. www.michaelsonthethames.com
Blackfriars continues to offer their
outstanding Sunday Brunch, but make your
reservations early. This culinary landmark
also offers consistently creative upbeat
lunchs and intimate dinners, with ample
free parking and careful attention to dietary
restrictions. www.blackfriarsbistro.com
Savour an upscale market experience at
Ogilvie’s Food & Artisan Market. Open
Saturdays 8 am–5 pm and Sundays 9 am–3
pm, there’s something for everyone! You will
find a complement of year-round indoor
vendors and 60 more vendors at the seasonal
outdoor market. 1331 Hyde Park Road, south of
Gainsborough. www.fb.com/ogilviesmarket
Last but not least, follow eatdrinkmag on
Twitter and Facebook to make the most of
your precious summer. Enjoy!