Eatdrink #42 July/August 2013

№ 42 | July/August 2013
KLEIBER’S
A Downtown London Culinary Landmark
at the Covent Garden Market since 1940
The Chinese Barbeque Duck Clubhouse Sandwich
Roasted Porchetta Sandwich: Herb-dressed pork loin
wrapped in pork belly, roasted, sliced and seared, served on
a fresh brioche
Bangkok Salad: Mild white fish, pan-seared with a mediumspiced
yellow Thai curry, topped with lightly toasted
coconut, pineapple, sweet potato, cashews and mango,
dressed in a strawberry, mint and passion fruit vinaigrette
carry their from-scratch philosophy over to
their new 220-seat location — a daunting
objective. The staff utilizes the basement
prep kitchen located in the new space. This
convenient setup has reduced the anticipated
challenges that came with quadrupling their
capacity. The space, in combination with a
loyal and competent kitchen staff, allows for
all sauces, proteins, breads, and desserts to
be prepared in house. Having longtime brigade
members such as Josh’s right-hand-man
Alex and partner Vickie (joked to be the new
Anna Turkewicz’s
delicatessen and
catering have a
reputation for
personal service and
offering a large
selection of European
specialties, including
quality products from
Germany, Holland,
Poland & Switzerland
Ensure your event is a success!
For the best food and venues, call
Kleiber’s for a free catering estimate.
Civic Garden’s Approved Caterer
London’s German Canadian Club
and Polish Canadian Club Caterer
Covent Garden Market
519-495-7753