Eatdrink #42 July/August 2013
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007
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№ 42 | <strong>July</strong>/<strong>August</strong> <strong>2013</strong><br />
into the plaza next to<br />
Foodland on Highway<br />
21. Here we grab two<br />
vital items: smoked fish<br />
from Out of the Blue,<br />
and a bottle of Pelee<br />
Island Secco from the<br />
Bayfield liquor store.<br />
They do sell it chilled.<br />
The<br />
best<br />
thing<br />
about Secco, besides its<br />
great taste and active<br />
bubbles? You don’t need<br />
a corkscrew to pop this<br />
cork! In Bayfield you can<br />
take a walk along Main<br />
Street and pick up:<br />
• Gunn’s Hill Cheese<br />
(made in Oxford and<br />
award-winning) at Black Dog Pantry;<br />
• Blyth goat<br />
cheese at<br />
Charles Street<br />
Market;<br />
• and more<br />
sweetness<br />
than you can<br />
imagine at<br />
Erin Bolger’s new bakery, Pink Flamingo.<br />
Try her pink lemonade signature flavours<br />
in lemon squares, sandwich cookies,<br />
buttercream cupcakes<br />
and more. Bolger is the<br />
author of the fabulously<br />
fun cookbook, The Happy<br />
Baker, and has baked<br />
her way into our hearts<br />
with stories of dating<br />
and dining. On towards<br />
Goderich now and we<br />
stop in at the Bayfield<br />
Berry Farm — which<br />
is a few miles inland<br />
(just follow the signs) — where you can<br />
pick up house<br />
made cherry<br />
juice along<br />
with berries<br />
in season.<br />
Nothing goes<br />
better with<br />
our Secco then<br />
berries Yum.<br />
Continued on page 34, after the Blyth Festival ad ...<br />
Trust...<br />
Taste...<br />
Award-Winning<br />
PRIME<br />
BEEF<br />
Burgers<br />
Quality...<br />
We also offer local Lamb, Pork & Bacon<br />
Burgers, seasoned and unseasoned.<br />
Perfect for the BBQ!<br />
Now available in London!<br />
Visit Saucy: Meats & So Much More<br />
at Western Fair Farmers’ Market<br />
on Saturdays!<br />
Open six days a week.<br />
Hensall, Ontario<br />
Just off Hwy 4, 45 minutes north of London.<br />
www.metzgermeats.com<br />
519-262-3130<br />
Local Beef • Pork • Lamb • Poultry<br />
Specialty European Meat Products
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