Fah Thai Magazine March/April 2018 - Infight Magazine of Bangkok Airways

OVERTURES
CHECKED IN: SAMUI
TASTED: THE CLIFF BAR & GRILL
Since its debut on vivacious Samui in
2004, The Cliff Bar & Grill has been the
must-visit destination for those with
an appreciation for high quality dining.
The restaurant holds a great number
of prestigious awards and recognition,
including Thailand Tatler’s Thailand’s
Best Restaurants (2017). Blessed with
unobstructed views of the serene Gulf
of Thailand, the restaurant boasts the
reputation of all-day dining destination led
by executive chef Sergio Martelli, with
extensive menus from fabulous tapas
to noteworthy Mediterranean dishes.
Piri Piri Chicken is the house specialty
done on a chargoal grill, while only the
freshest fish are used for their seafood
platter. They don’t compromise on their
beef either, with the best brought in from
King Island in Australia. Inspiration for the
menu hails from Portugal, Spain and Italy;
with many of the classics and familiar
tastes expertly executed. Vegetables
are organically grown with fresh herbs
coming from their garden.
Easily found between Chaweng Noi
and Lamai, the restaurant is just minutes
away from Crystal Beach/Silver Beach
whose inviting shoreline beckons from
the dining terrace itself. With such
unrivalled views and a sophisticated
menu, booking is a must.
Contact: thecliffsamui.com
Clockwise from Top Left
Always make
room for
dessert as The
Cliff features
a chocolate
brownie cake.
Pasta inspired
by the true
flavours of Italy
have been a
mainstay on
the menu.
Grab a chance
to gaze at the
view of Silver/
Crystal beach
with your
meal.
Seafood
Platters can be
enjoyed with
wine from an
impressive
cellar.
Meats
imported from
Australia and
New Zealand,
grilled
expertly.
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