Fah Thai Magazine March/April 2018 - Infight Magazine of Bangkok Airways
Fah Thai is the inflight magazine of Bangkok Airways. It is YOUR MAGAZINE. It is distributed with our compliments on all Bangkok Airways flights. We hope you enjoy it.
Fah Thai is the inflight magazine of Bangkok Airways. It is YOUR MAGAZINE. It is distributed with our compliments on all Bangkok Airways flights. We hope you enjoy it.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
GALLERY<br />
OPPOSITE<br />
Sakhoo Sai Moo and Khao Kriab<br />
Pak Mor (Steamed Tapioca Balls<br />
with Pork Filling and Steamed<br />
Rice Dumpling) are like twins<br />
– always together at the same<br />
snack stall. Sakhoo Sai Moo uses<br />
tapioca to wrap the minced pork<br />
filling while Khao Kriab Pak Mor<br />
uses a rice flour wrap. Deepfried<br />
garlic, aromatic herbs <strong>of</strong><br />
coriander, lettuce, and fiery<br />
chillies complete the taste.<br />
TOP<br />
Making <strong>Thai</strong> sweets requires<br />
patience and attention to<br />
detail, right up to the final<br />
presentation. Their inspired<br />
origins trace back to traditional<br />
times when the colourful<br />
desserts got their bright hues<br />
from flowers and plants and this<br />
practice continues to this day.<br />
Blue comes from the butterfly<br />
pea flowers, yellow from night<br />
jasmine flowers and green from<br />
pandan leaves.<br />
82 83
Change language