hopulist issue 4
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
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BIÈRE DE MARS<br />
DEXTER, M|<br />
Style:<br />
FLANDERS SOUR<br />
ABV: 7%<br />
Volume: 375ml<br />
UNTPPED.com<br />
RAT|NG: ●●●●● 3.94<br />
WHAT THEY SAY:<br />
Brewed with two<br />
yeasts, mellowed<br />
in large oak casks<br />
and re-fermented<br />
in the bottle, our<br />
Bière de Mars is<br />
a sustaining beer<br />
brewed to comfort<br />
in the gusty ides<br />
of March and<br />
welcome in a<br />
warmth of warmer<br />
weather.<br />
WHAT WE THINK:<br />
Dark auburn<br />
brown, hazy in<br />
appearance. Small<br />
white head which<br />
disappears quickly.<br />
Strong aromas of<br />
red grapes, red<br />
apple, cherry,<br />
balsamic vinegar,<br />
some sour funk.<br />
There’s also an<br />
oak-aged barrel<br />
aroma. The taste<br />
is tart apples,<br />
balsamic vinegar,<br />
some grassy<br />
notes, a touch<br />
of redcurrant<br />
and cherry also<br />
present. There’s a<br />
gentle reminder of<br />
a malty caramel<br />
backbone. The<br />
finish is dry and<br />
tart, but too sour.
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