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hopulist issue 4

Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...

Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...

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京 都 市<br />

TOKYO<br />

That first craft beer establishment of the trip was<br />

Hitachino Brewing Lab, located on the outer<br />

perimeter of Tokyo’s central railway station<br />

(crucially also just a short wobble from the finish<br />

line of the Tokyo Martahon). Hitachino is probably<br />

one of the best-known Japanese craft brewers on<br />

a global scale as it’s been around for a number of<br />

years and managed to work hard on its export to a<br />

point where it is relatively commonplace in Europe<br />

and even the USA. This bar is a prime spot for<br />

starting your Japanese craft beer adventure, not<br />

only because its location is practically impossible to<br />

miss, but also because Hitachino is a nice middleof-the-road<br />

brewer that’s well established. The<br />

bar is modern, clean and offers the core range of<br />

Hitachino beers on tap. There’s also the occasional<br />

special or limited edition beer that makes it onto<br />

the roster, as well as a good selection of pub snacktype<br />

food. One of the other great things about the<br />

bar is the view – floor to ceiling windows look out<br />

onto a sky scraper-lined avenue that typifies Tokyo.<br />

From a personal point of view, I’m not sure I’ve<br />

sampled a more satisfying beer – a Dai Dai Pale<br />

Ale, with 42 kilometers in my legs, watching the<br />

world go by in this fantastic city.<br />

After a few days for emotions to settle down<br />

and legs to recover, we decided to visit a bar that<br />

showcases why Tokyo should really be considered<br />

a serious city when it comes to craft beer.<br />

Influential Danish brewer Mikkeller has its own<br />

Tokyo bar that has been established for several<br />

years, becoming an important part of its global<br />

business. But despite this being an arm of a fairly<br />

large and well-known European brewer, the bar<br />

has a local atmosphere that could fool you into<br />

thinking it was born and bred in Japan. The art<br />

deco exterior is perfectly paired with a stripped<br />

back and minimal interior where you’ll find a<br />

fantastic array of Mikkeller beers and a few from<br />

other local producers too. The bar is located a very<br />

short walk from one of Tokyo’s most iconic sights<br />

– Shibuya crossing. If you don’t know what that is,<br />

imagine literally hundreds of people crossing at a<br />

road intersection at a time, set against a backdrop<br />

of flashing neon and lit up advertisements.<br />

The Mikkeller bar has huge windows at the front<br />

that in summer open up onto the street to create<br />

an exclusive block party environment that we<br />

imagine is unrivalled elsewhere in the city. Also,<br />

in keeping with the theme of running, there’s a

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