hopulist issue 4


Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...

© Brewdog.com



After six months of planning BrewDog has chosen Brisbane

as the home of its Australian brewing operation. The company

is investing $30 in construction of a 50 hectolitre brewing and

canning facility as well as a restaurant, taproom and visitor


Director of BrewDog Australia, Zarah Prior, said support

from Brisbane Marketing, Austrade and the Queensland

Government had been essential in choosing Brisbane as its

preferred site.

“We’ve been so humbled by the support from local businesses

as well as the local community who have shown a real passion

for BrewDog to call Brissie home,” Prior said. “It’s a city that’s

on the brink of some incredible growth, and we can’t wait to be

a part of that. There are tonnes of amazing local breweries we’re

looking forward to working alongside and collaborating with.”

The plan is to produce BrewDog’s core range beers and a

number of small-batch brews featuring local ingredients.

Construction is due to start later this year with beer production

set for early 2019. The news comes just a year on from the

opening of its first American Brewery in Columbus, Ohio.

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