hopulist issue 4
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
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© Brewdog.com<br />
BREWDOG<br />
DOWN UNDER BREWDOGDOWN<br />
After six months of planning BrewDog has chosen Brisbane<br />
as the home of its Australian brewing operation. The company<br />
is investing $30 in construction of a 50 hectolitre brewing and<br />
canning facility as well as a restaurant, taproom and visitor<br />
centre.<br />
Director of BrewDog Australia, Zarah Prior, said support<br />
from Brisbane Marketing, Austrade and the Queensland<br />
Government had been essential in choosing Brisbane as its<br />
preferred site.<br />
“We’ve been so humbled by the support from local businesses<br />
as well as the local community who have shown a real passion<br />
for BrewDog to call Brissie home,” Prior said. “It’s a city that’s<br />
on the brink of some incredible growth, and we can’t wait to be<br />
a part of that. There are tonnes of amazing local breweries we’re<br />
looking forward to working alongside and collaborating with.”<br />
The plan is to produce BrewDog’s core range beers and a<br />
number of small-batch brews featuring local ingredients.<br />
Construction is due to start later this year with beer production<br />
set for early 2019. The news comes just a year on from the<br />
opening of its first American Brewery in Columbus, Ohio.
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