hopulist issue 4
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
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St. BRETTA CLEMENTINE<br />
DENVER, CO<br />
Style:<br />
W|LD ALE - SOUR<br />
ABV: 5.8%<br />
Volume: 375ml<br />
UNTPPED.com<br />
RAT|NG: ●●●●● 3.95<br />
WHAT THEY SAY:<br />
Crooked Stave<br />
brewery is known<br />
for their brewing<br />
specialty in<br />
Brettanomyces<br />
fermentations and<br />
barrel-aged sour<br />
and wild ales.<br />
Crooked Stave<br />
Brewing Company<br />
is home to some<br />
of the finest sour<br />
beers.<br />
WHAT WE THINK:<br />
A yellow golden<br />
colour, slight haze.<br />
Absolutely no<br />
head whatsoever.<br />
A real cidery<br />
aroma to this<br />
one, apples<br />
and farmyard<br />
funk dominate<br />
the senses,<br />
there’s a slight<br />
pineapple touch<br />
there too. Taste<br />
is strongly tart,<br />
elements of lemon<br />
peel, barnyard<br />
funkiness, slightly<br />
clove flavour<br />
with a bit of a<br />
medicinal taste.<br />
Carbonation is<br />
spot on, it helps<br />
with the refreshing<br />
quality to the brew.<br />
Nice dry finish.
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