hopulist issue 4
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
Welcome to issue 4 of Hopulist. This month we feature Signature Brew, Bison Beer, an exclusive interview with Kasper Ledet, an adventure in the Japanese craft beer scene and much more...
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ZUUR RHUBARB<br />
LYM|NGTON<br />
Style:<br />
BELG|AN SOUR<br />
ABV: 3.5%<br />
Volume: 330ml<br />
UNTPPED.com<br />
RAT|NG: ●●●●● 3.56<br />
WHAT THEY SAY:<br />
Our very popular<br />
sour beer. We<br />
alternate the<br />
recipe on every<br />
batch with<br />
seasonal fruits<br />
and American<br />
hops. Our mighty<br />
Zuur recipe has<br />
had bushels of<br />
fresh Rhubarb<br />
blended to create<br />
a very creamy<br />
incarnation of an<br />
already powerful<br />
beer.<br />
WHAT WE THINK:<br />
A cloudy, straw<br />
yellow coloured<br />
beer. Head is a<br />
thin white head<br />
which dissipates<br />
quickly. Cider<br />
apple aromas,<br />
tart rhubarb and<br />
tangy. Taste is<br />
zingy rhubarb,<br />
slight sour yogurt<br />
and some saltiness<br />
comes through.<br />
The sourness is<br />
quite restrained<br />
and subtle, but is<br />
still noticeable.<br />
Good creamy<br />
mouthfeel for the<br />
ABV. The finish is<br />
dry, gently sour<br />
and easy to drink.
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