Hotel & Tourism SMARTreport #39
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ASIA / PACIFIC<br />
<strong>Hotel</strong> & <strong>Tourism</strong><br />
<strong>SMARTreport</strong> <strong>#39</strong><br />
2018 Summer Edition 31<br />
PATA WILL ALWAYS REMAIN<br />
A STRONG ADVOCATE FOR THE<br />
DEVELOPMENT OF A RESPONSIBLE<br />
AND SUSTAINABLE TRAVEL AND<br />
TOURISM INDUSTRY<br />
Mario Hardy<br />
CEO, Pacific Asia Travel Association<br />
In the past three years PATA has<br />
focused on building a financially<br />
strong organisation, increasing<br />
the number of members globally<br />
and improving engagement with<br />
its members and partners. We<br />
asked Mario Hardy what’s to come.<br />
After the UNWTO’s Year of Sustainable<br />
<strong>Tourism</strong> for Development in 2017, you<br />
have launched a new initiative. Please<br />
tell us more.<br />
We recently launched the BUFFET (Building<br />
an Understanding for Food Excess in<br />
<strong>Tourism</strong>) Initiative, a campaign aimed at<br />
Sustainable Development Goals for 2030.<br />
The overall outcome of the campaign is<br />
to produce a research paper with case<br />
studies and best practices on eliminating<br />
food waste. The final report will be shared<br />
globally and hopefully be the start of a<br />
global movement.<br />
In the years to come, the Association will<br />
look to be thought leaders, by focusing<br />
on further engagement with its members<br />
by monitoring current trends and issues.<br />
However, PATA will always remain a<br />
strong advocate for the development of<br />
a responsible and sustainable travel and<br />
tourism industry.<br />
What are the key trends you’re seeing<br />
in Asian travel and tourism (inbound<br />
and outbound)?<br />
After having met with ASEAN <strong>Tourism</strong><br />
Ministers, I can safely say that an area of<br />
focus for most destinations is the issue of<br />
tourism dispersal. Many countries suffer<br />
from overcrowded tourist destinations<br />
and often times the infrastructure in place<br />
does not support these high number of<br />
tourists. Dispersing tourists to secondary<br />
and tertiary destinations will also help<br />
local communities alleviate poverty<br />
by generating new sources of income<br />
and creating new job opportunities.<br />
This is something that PATA has been<br />
advocating for the past three years and<br />
we are extremely pleased to see countries<br />
embracing this new philosophy.<br />
THOUGHT<br />
LEADERS IN<br />
ASIA-PACIFIC<br />
Exclusive Interview – Mario Hardy –<br />
CEO, Pacific Asia Travel Association<br />
reducing food waste in our industry. This<br />
is an issue that everybody in the travel and<br />
tourism industry witnesses. When you go<br />
to any tradeshow, conference or hotel<br />
breakfast buffet, we can see the amount<br />
of food waste that usually goes to landfill<br />
which adversely affects our environment.<br />
On that same day you could walk out of<br />
your hotel and see people in desperate<br />
need of food. At PATA, we want to play our<br />
part and continue to work towards the UN<br />
What interesting new members have<br />
you landed of late?<br />
We value every member that joins the PATA<br />
family, however some of the more wellknown<br />
brands that have recently joined<br />
include PayPal, Airbnb and Royal Brunei<br />
Airlines. In 2017, we welcomed more than<br />
125 members from the public and private<br />
sectors to the Association