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Hotel & Tourism SMARTreport #39

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ASIA / PACIFIC<br />

<strong>Hotel</strong> & <strong>Tourism</strong><br />

<strong>SMARTreport</strong> <strong>#39</strong><br />

2018 Summer Edition 31<br />

PATA WILL ALWAYS REMAIN<br />

A STRONG ADVOCATE FOR THE<br />

DEVELOPMENT OF A RESPONSIBLE<br />

AND SUSTAINABLE TRAVEL AND<br />

TOURISM INDUSTRY<br />

Mario Hardy<br />

CEO, Pacific Asia Travel Association<br />

In the past three years PATA has<br />

focused on building a financially<br />

strong organisation, increasing<br />

the number of members globally<br />

and improving engagement with<br />

its members and partners. We<br />

asked Mario Hardy what’s to come.<br />

After the UNWTO’s Year of Sustainable<br />

<strong>Tourism</strong> for Development in 2017, you<br />

have launched a new initiative. Please<br />

tell us more.<br />

We recently launched the BUFFET (Building<br />

an Understanding for Food Excess in<br />

<strong>Tourism</strong>) Initiative, a campaign aimed at<br />

Sustainable Development Goals for 2030.<br />

The overall outcome of the campaign is<br />

to produce a research paper with case<br />

studies and best practices on eliminating<br />

food waste. The final report will be shared<br />

globally and hopefully be the start of a<br />

global movement.<br />

In the years to come, the Association will<br />

look to be thought leaders, by focusing<br />

on further engagement with its members<br />

by monitoring current trends and issues.<br />

However, PATA will always remain a<br />

strong advocate for the development of<br />

a responsible and sustainable travel and<br />

tourism industry.<br />

What are the key trends you’re seeing<br />

in Asian travel and tourism (inbound<br />

and outbound)?<br />

After having met with ASEAN <strong>Tourism</strong><br />

Ministers, I can safely say that an area of<br />

focus for most destinations is the issue of<br />

tourism dispersal. Many countries suffer<br />

from overcrowded tourist destinations<br />

and often times the infrastructure in place<br />

does not support these high number of<br />

tourists. Dispersing tourists to secondary<br />

and tertiary destinations will also help<br />

local communities alleviate poverty<br />

by generating new sources of income<br />

and creating new job opportunities.<br />

This is something that PATA has been<br />

advocating for the past three years and<br />

we are extremely pleased to see countries<br />

embracing this new philosophy.<br />

THOUGHT<br />

LEADERS IN<br />

ASIA-PACIFIC<br />

Exclusive Interview – Mario Hardy –<br />

CEO, Pacific Asia Travel Association<br />

reducing food waste in our industry. This<br />

is an issue that everybody in the travel and<br />

tourism industry witnesses. When you go<br />

to any tradeshow, conference or hotel<br />

breakfast buffet, we can see the amount<br />

of food waste that usually goes to landfill<br />

which adversely affects our environment.<br />

On that same day you could walk out of<br />

your hotel and see people in desperate<br />

need of food. At PATA, we want to play our<br />

part and continue to work towards the UN<br />

What interesting new members have<br />

you landed of late?<br />

We value every member that joins the PATA<br />

family, however some of the more wellknown<br />

brands that have recently joined<br />

include PayPal, Airbnb and Royal Brunei<br />

Airlines. In 2017, we welcomed more than<br />

125 members from the public and private<br />

sectors to the Association

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