Hotel & Tourism SMARTreport #39
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ASIA / PACIFIC INBOUND<br />
TRENDING HOTELS<br />
JUST HOW<br />
“GREEN” CAN<br />
A HOTEL BE?<br />
Anthony Wong is Group Managing Director, Asian Overland<br />
Services Tours & Travel, AOS Conventions & Events, Frangipani<br />
<strong>Hotel</strong>s & Resorts, Frangipani Natural Farms, Eco Green Design<br />
& Construction and Construction Wetland. In 2005, he set<br />
the goal of making Frangipani the “greenest hotel in the<br />
world”. We asked him what constitutes a “green” hotel.<br />
Most green hotels have 20 or 30<br />
criteria, but here there are over<br />
200 documented ways! We have<br />
our own chickens, ducks, fish<br />
and vegetables. This year we are<br />
embarking on showing the locals<br />
how to do hydroponic farming<br />
using recycled elements. Many<br />
people think it’s very expensive to<br />
build a green hotel, and I say, “No,<br />
it may cost you 5-10% more, but<br />
you will obtain savings of 15-30%.<br />
We treat our raw sewage to<br />
drinking standard using water<br />
plants and microbes on nonconstructible<br />
land. We have nine<br />
Anthony<br />
Wong<br />
Group Managing Director,<br />
Asian Overland Services<br />
Tours & Travel,<br />
AOS Conventions & Events,<br />
Frangipani <strong>Hotel</strong>s & Resorts,<br />
Frangipani Natural Farms,<br />
Eco Green Design<br />
& Construction and<br />
Construction Wetland<br />
bee hives on site, with stingless<br />
bees. We grow a lot of our own<br />
food here. Last year we harvested<br />
three tons of organic mango. We<br />
even have our own mulberry trees<br />
from which we make tea. In the<br />
next three to five years, we will<br />
be making bio-gas from waste<br />
food and human waste, and the<br />
liquid from this process will go to<br />
my organic farm on the rooftop.<br />
This property will be a best-case<br />
example and a green hotel school<br />
MIMPI OPENS<br />
ON PERENTIAN<br />
ISLANDS<br />
The beautiful Perentian islands off the northeast<br />
coast of Malaysia’s mainland are still<br />
little-known to the travel world at large, but<br />
that is changing quite rapidly as top-level<br />
infrastructure is added.<br />
Purporting to be one of the only hotels on the<br />
two main islands with full-time electricity (a big<br />
plus), the four-star Mimpi Perentian Long Beach<br />
Resort opened its doors in time for the highseason<br />
2018 with around 50 of its eventual<br />
total of 75 rooms operational.<br />
Resort Manager, Fazli Abd Rahman explains,<br />
“The water supply here comes all the way from<br />
the mainland, but electricity has to come from<br />
local sources. Some years ago, the government<br />
built wind and solar generators on the highest<br />
point of the island, but they broke down shortly<br />
afterwards, and there has been great debate<br />
since then as to how to replace them”.<br />
Perentian islands are a paradise for beachgoers,<br />
nature lovers and divers. Day trips take<br />
snorkelers to numerous points of interest,<br />
including Shark Point, where black-tip reef<br />
sharks may be observed, and other points<br />
where one can get a close-up view of the local<br />
sea turtles, which are protected and adored by<br />
the locals.<br />
Long Beach is lined with numerous bars,<br />
hotels and restaurants, frequented largely by a<br />
younger European crowd: a fun, and thankfully<br />
still not overcrowded place to visit!<br />
View from Mimpi Resort