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Hotel & Tourism SMARTreport #39

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ASIA / PACIFIC INBOUND<br />

TRENDING HOTELS<br />

JUST HOW<br />

“GREEN” CAN<br />

A HOTEL BE?<br />

Anthony Wong is Group Managing Director, Asian Overland<br />

Services Tours & Travel, AOS Conventions & Events, Frangipani<br />

<strong>Hotel</strong>s & Resorts, Frangipani Natural Farms, Eco Green Design<br />

& Construction and Construction Wetland. In 2005, he set<br />

the goal of making Frangipani the “greenest hotel in the<br />

world”. We asked him what constitutes a “green” hotel.<br />

Most green hotels have 20 or 30<br />

criteria, but here there are over<br />

200 documented ways! We have<br />

our own chickens, ducks, fish<br />

and vegetables. This year we are<br />

embarking on showing the locals<br />

how to do hydroponic farming<br />

using recycled elements. Many<br />

people think it’s very expensive to<br />

build a green hotel, and I say, “No,<br />

it may cost you 5-10% more, but<br />

you will obtain savings of 15-30%.<br />

We treat our raw sewage to<br />

drinking standard using water<br />

plants and microbes on nonconstructible<br />

land. We have nine<br />

Anthony<br />

Wong<br />

Group Managing Director,<br />

Asian Overland Services<br />

Tours & Travel,<br />

AOS Conventions & Events,<br />

Frangipani <strong>Hotel</strong>s & Resorts,<br />

Frangipani Natural Farms,<br />

Eco Green Design<br />

& Construction and<br />

Construction Wetland<br />

bee hives on site, with stingless<br />

bees. We grow a lot of our own<br />

food here. Last year we harvested<br />

three tons of organic mango. We<br />

even have our own mulberry trees<br />

from which we make tea. In the<br />

next three to five years, we will<br />

be making bio-gas from waste<br />

food and human waste, and the<br />

liquid from this process will go to<br />

my organic farm on the rooftop.<br />

This property will be a best-case<br />

example and a green hotel school<br />

MIMPI OPENS<br />

ON PERENTIAN<br />

ISLANDS<br />

The beautiful Perentian islands off the northeast<br />

coast of Malaysia’s mainland are still<br />

little-known to the travel world at large, but<br />

that is changing quite rapidly as top-level<br />

infrastructure is added.<br />

Purporting to be one of the only hotels on the<br />

two main islands with full-time electricity (a big<br />

plus), the four-star Mimpi Perentian Long Beach<br />

Resort opened its doors in time for the highseason<br />

2018 with around 50 of its eventual<br />

total of 75 rooms operational.<br />

Resort Manager, Fazli Abd Rahman explains,<br />

“The water supply here comes all the way from<br />

the mainland, but electricity has to come from<br />

local sources. Some years ago, the government<br />

built wind and solar generators on the highest<br />

point of the island, but they broke down shortly<br />

afterwards, and there has been great debate<br />

since then as to how to replace them”.<br />

Perentian islands are a paradise for beachgoers,<br />

nature lovers and divers. Day trips take<br />

snorkelers to numerous points of interest,<br />

including Shark Point, where black-tip reef<br />

sharks may be observed, and other points<br />

where one can get a close-up view of the local<br />

sea turtles, which are protected and adored by<br />

the locals.<br />

Long Beach is lined with numerous bars,<br />

hotels and restaurants, frequented largely by a<br />

younger European crowd: a fun, and thankfully<br />

still not overcrowded place to visit!<br />

View from Mimpi Resort

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