VIVA NOLA September 2018

Ti ps For Desi gn i n g a
Fu n cti on al K i tchen
by Andr ea M ejía
VIVIR MEJOR
A kitchen design is based on the person who will
be using the kitchen and on how he or she will
use it.
Prior to drawing one line, the designer should
clearly know about the taste, priorities, and the
lifestyle of the kitchen?s owner. This is when the
obvious questions of ?how would you use that??
and ?what is needed in that space'? come about.
The objective of kitchen design is to achieve a
useful space for the activities that will take place
in it. We strive to minimize the travel distance
from workspaces.
There are three main areas to a kitchen: the
cooking zone, the washing zone, and the
prepping zone. Ideally, a designer should locate
the prep zone in a prime location easily
accessible to the washing zone as well as to the
cooking zone.
As you begin to remodel your kitchen, remember
to take these tips from an expert:
- You are making a long-term investment.
Even a small oversight can create a chain
of unfortunate events, so make sure you
hire a professional.
- Plan your budget. Don?t forget to account
for new appliances.
- Take a close look at your space. Consider
where doors, windows, and access to
water, gas and electricity are located.
- Functionality is key to create a great flow
mobility.
- Identify the style you want. Traditional
with cozy accents, contemporary with
clean lines, or classic inundated with the
charm of organic materials.
- To keep the right amount of storage
space, make sure you inventory all
appliances and utensils. A practical kitchen
requires organization and easy reach for
tools.
- Use add-ons for spaces between
cabinets.
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