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Complete Bid Book – United Bid

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24<br />

Environmental Protection<br />

■■<br />

Sustainable procurement requirements for<br />

contract managers and providers of<br />

materials, supplies and services<br />

■■<br />

Monitoring, evaluation, reporting and<br />

continuous improvement against<br />

environmental goals, targets and metrics<br />

Environmental goals: The <strong>United</strong> <strong>Bid</strong> has<br />

established a set of goals and targets that<br />

articulate our environmental vision directly<br />

resulting from all stages of preparing and<br />

delivering the Competition and into legacy. Our<br />

goals are integrated with the policies and plans<br />

as part of our SEM and will be supported with<br />

a program of measuring, monitoring, feedback,<br />

and continuous improvement.<br />

Carbon and Climate Change<br />

Carbon Neutral FIFA World Cup. No<br />

increase in Host City physical climate risks.<br />

Energy<br />

Energy Smart FIFA World Cup. Energy<br />

consumption minimized and competition<br />

powered with renewable energy.<br />

Waste<br />

Zero Waste FIFA World Cup.<br />

Transport<br />

Sustainable transportation options for<br />

journeys to the Competition venues.<br />

Sourcing Materials<br />

Goods and services sourced via sustainable<br />

procurement process.<br />

Biodiversity<br />

Improved quantity and quality of biodiversity<br />

at event sites. New green open spaces and<br />

no net loss of biodiversity.<br />

Food<br />

Healthy, sustainably produced food and<br />

beverage options available at all stadiums<br />

and venues. Sustainable procurement<br />

and donation of excess food.<br />

Air Quality<br />

No violation of relevant National Ambient<br />

Air Quality Standards.<br />

Cultural Heritage<br />

Cultural heritage protected, enhanced<br />

and promoted.<br />

Water<br />

Water Smart FIFA World Cup. Water<br />

consumption minimized, potable water used<br />

only for potable needs and drinking water<br />

in plastic bottles avoided.<br />

A B C D E 24 Environmental Protection 466/474

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