31.10.2018 Views

Fah Thai Magazine Nov-Dec 2018

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

HAPPENINGS<br />

LAOS<br />

LUANG PRABANG<br />

SPOTLIGHT<br />

A Day In<br />

A Farmer’s Life<br />

More than 80 per cent of Lao<br />

people engage in farming<br />

activities, and “Living Land Lao”<br />

organic farm just outside Luang<br />

Prabang helps visitors experience<br />

the traditional Lao farm life. This<br />

arable farm prides itself on a<br />

“hands-on” approach: visitors<br />

are encouraged to experience<br />

how rice is grown and cultivated.<br />

A budding farmer can sign up<br />

for a home-stay programme<br />

for a night or two, and get a taste<br />

of agricultural life. Plowing a rice<br />

paddy involves negotiating with<br />

the meek yet occasionally stubborn<br />

water buffalo with a plough. Set<br />

in the idyllic village and classic<br />

countryside, Living Land Lao also<br />

offers a half-day programme for<br />

those who want to watch and try<br />

to understand fun and educational<br />

farm practices. Living Land Lao<br />

is a must-do in Luang Prabang<br />

since it offers a chance to integrate<br />

in the life of the locals, and<br />

providing fascinating insights into<br />

rice growing in Laos. Ban Phong Van,<br />

Luang Prabang, +85620 55199 208,<br />

livinglandlao.org<br />

RESURRECTING LOST RECIPES<br />

Michelin star Chef Bongoch Satongun,<br />

also known as “Chef Bee”, has reinvented<br />

historical Lao cuisine into a fine dining<br />

experience at “Paste Laos” – a newly-opened<br />

restaurant in Luang Prabang. Chef Bee is<br />

noted for her culinary art beyond “Paste”,<br />

a one Michelin Star restaurant in Bangkok,<br />

and “Paste Laos” is her culinary expansion<br />

of Lao cuisine. Located inside The Apasara,<br />

a small and beautiful hotel with a French<br />

colonial accent, Paste Laos promises to<br />

bring Luang Prabang’s long-lost recipes<br />

to the modern and fine dining scene.<br />

Some menus are inspired by the royal<br />

cookery book of Phia Sing – a Lao chef who<br />

served the royal family in Luang Prabang’s<br />

Royal Palace in the mid 20th century. A<br />

signature dish is Kalee Ped – Lao Duck<br />

Curry – where the royal chef made it more<br />

complex than the <strong>Thai</strong> version due to the<br />

combination of French and Lao cooking<br />

techniques. Chef Bee brings more than<br />

just skill, creativity and experience to the<br />

Paste Laos experience. Her family heritage<br />

traces back across northern <strong>Thai</strong>land<br />

and Laos, providing the very important<br />

genetic connection required to decode and<br />

represent these complex natural flavours.<br />

Kingkitsarath Road, Ban Wat Sene, Luang<br />

Prabang, pastelaos.com<br />

TIME FOR CINEPHILES<br />

The annual Luang Prabang Film Festival (LPFF) returns to Laos’<br />

ancient capital on <strong>Dec</strong>ember 7-12, transforming the fabled<br />

riverside town into a fascinating open-air cinema. The festival,<br />

which celebrates Southeast Asian cinema every <strong>Dec</strong>ember at<br />

the UNESCO World Heritage Site, offers a range of feature<br />

film screenings, short film programmes, public discussions,<br />

and events. This year’s Spotlight will focus on the Indonesian<br />

film industry. Curated by KOLEKTIF Project Manager Gayatri<br />

Nadya, the programme will offer audiences a full day of<br />

programming and lively discussions from leading Indonesian<br />

film experts and filmmakers. 7-12 <strong>Dec</strong>ember <strong>2018</strong>, lpfilmfest.org<br />

128<br />

Scan Me

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!