Fah Thai Magazine Nov-Dec 2018
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HAPPENINGS<br />
LAOS<br />
LUANG PRABANG<br />
SPOTLIGHT<br />
A Day In<br />
A Farmer’s Life<br />
More than 80 per cent of Lao<br />
people engage in farming<br />
activities, and “Living Land Lao”<br />
organic farm just outside Luang<br />
Prabang helps visitors experience<br />
the traditional Lao farm life. This<br />
arable farm prides itself on a<br />
“hands-on” approach: visitors<br />
are encouraged to experience<br />
how rice is grown and cultivated.<br />
A budding farmer can sign up<br />
for a home-stay programme<br />
for a night or two, and get a taste<br />
of agricultural life. Plowing a rice<br />
paddy involves negotiating with<br />
the meek yet occasionally stubborn<br />
water buffalo with a plough. Set<br />
in the idyllic village and classic<br />
countryside, Living Land Lao also<br />
offers a half-day programme for<br />
those who want to watch and try<br />
to understand fun and educational<br />
farm practices. Living Land Lao<br />
is a must-do in Luang Prabang<br />
since it offers a chance to integrate<br />
in the life of the locals, and<br />
providing fascinating insights into<br />
rice growing in Laos. Ban Phong Van,<br />
Luang Prabang, +85620 55199 208,<br />
livinglandlao.org<br />
RESURRECTING LOST RECIPES<br />
Michelin star Chef Bongoch Satongun,<br />
also known as “Chef Bee”, has reinvented<br />
historical Lao cuisine into a fine dining<br />
experience at “Paste Laos” – a newly-opened<br />
restaurant in Luang Prabang. Chef Bee is<br />
noted for her culinary art beyond “Paste”,<br />
a one Michelin Star restaurant in Bangkok,<br />
and “Paste Laos” is her culinary expansion<br />
of Lao cuisine. Located inside The Apasara,<br />
a small and beautiful hotel with a French<br />
colonial accent, Paste Laos promises to<br />
bring Luang Prabang’s long-lost recipes<br />
to the modern and fine dining scene.<br />
Some menus are inspired by the royal<br />
cookery book of Phia Sing – a Lao chef who<br />
served the royal family in Luang Prabang’s<br />
Royal Palace in the mid 20th century. A<br />
signature dish is Kalee Ped – Lao Duck<br />
Curry – where the royal chef made it more<br />
complex than the <strong>Thai</strong> version due to the<br />
combination of French and Lao cooking<br />
techniques. Chef Bee brings more than<br />
just skill, creativity and experience to the<br />
Paste Laos experience. Her family heritage<br />
traces back across northern <strong>Thai</strong>land<br />
and Laos, providing the very important<br />
genetic connection required to decode and<br />
represent these complex natural flavours.<br />
Kingkitsarath Road, Ban Wat Sene, Luang<br />
Prabang, pastelaos.com<br />
TIME FOR CINEPHILES<br />
The annual Luang Prabang Film Festival (LPFF) returns to Laos’<br />
ancient capital on <strong>Dec</strong>ember 7-12, transforming the fabled<br />
riverside town into a fascinating open-air cinema. The festival,<br />
which celebrates Southeast Asian cinema every <strong>Dec</strong>ember at<br />
the UNESCO World Heritage Site, offers a range of feature<br />
film screenings, short film programmes, public discussions,<br />
and events. This year’s Spotlight will focus on the Indonesian<br />
film industry. Curated by KOLEKTIF Project Manager Gayatri<br />
Nadya, the programme will offer audiences a full day of<br />
programming and lively discussions from leading Indonesian<br />
film experts and filmmakers. 7-12 <strong>Dec</strong>ember <strong>2018</strong>, lpfilmfest.org<br />
128<br />
Scan Me