RIC-0520 Technology - Design Create Evaluate - Ages 5-7
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Task:<br />
Background:<br />
Extension Activity:<br />
Outcome:<br />
Healthy Sandwich<br />
To design and make a healthy sandwich.<br />
Healthy food discussions using pictures. Compare the benefits of healthy food with<br />
junk food.<br />
<strong>Design</strong> a healthy meal using the food pyramid.<br />
Assessment Checklist<br />
Name:<br />
Key: achieved the outcome<br />
observed partial achievement of the outcome<br />
did not achieve the outcome<br />
Achieving<br />
Identified the healthy foods suitable for making a sandwich.<br />
<strong>Design</strong>ed a simple healthy sandwich.<br />
Chose correct materials suited to the sandwich.<br />
Completed a self-evaluation sheet.<br />
Achieving at an advanced level<br />
Investigated decisions on who chooses foods that are eaten.<br />
Able to group foods according to their health qualities.<br />
<strong>Design</strong>ed the sandwich acknowledging the healthy elements.<br />
Task:<br />
Background:<br />
Extension Activity:<br />
Outcome:<br />
Healthy Sandwich<br />
To design and make a healthy sandwich.<br />
Healthy food discussions using pictures. Compare the benefits of healthy food with<br />
junk food.<br />
<strong>Design</strong> a healthy meal using the food pyramid.<br />
Assessment Checklist<br />
Name:<br />
Key: achieved the outcome<br />
observed partial achievement of the outcome<br />
did not achieve the outcome<br />
Achieving<br />
Identified the healthy foods suitable for making a sandwich.<br />
<strong>Design</strong>ed a simple healthy sandwich.<br />
Chose correct materials suited to the sandwich.<br />
Completed a self-evaluation sheet.<br />
Achieving at an advanced level<br />
Investigated decisions on who chooses foods that are eaten.<br />
Able to group foods according to their health qualities.<br />
<strong>Design</strong>ed the sandwich acknowledging the healthy elements.<br />
R.I.C. Publications www.ricgroup.com.au <strong>Technology</strong> 16<br />
ISBN 978-1-86311-644-2