Cosmopolitan Bride Magazine Australia - Summer 2014-2015
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Worldmags.net<br />
“We started the<br />
celebrations<br />
with a glass of<br />
champagne.”<br />
“My photographer had a lot of<br />
fun with the long veil in photos.”<br />
“The flowers<br />
were given to the<br />
guests at the end<br />
of the night.”<br />
THE DETAILS<br />
DATE May 24, <strong>2014</strong>.<br />
PHOTOGRAPHER Jarred at Inlighten<br />
Photography (inlighten.com.au). “Jarred<br />
and his team captured everything easily.”<br />
DRESS Marchesa (marchesa.com). “I found<br />
my dress while travelling in Boston.”<br />
VEIL & HEADPIECE L’élite (lelite.com).<br />
“I thought a long veil would look classic.”<br />
JEWELLERY Gregory Jewellers (gregory<br />
jewellers.com.au). “My mother bought<br />
pearl and diamond earrings for me as<br />
a wedding gift; I’ll keep them forever.”<br />
BRIDESMAID DRESSES Zimmermann<br />
(zimmermannwear.com). “The navy was<br />
beautiful and made the bouquets pop.”<br />
STATIONERY “I designed these myself.”<br />
FLOWERS Yeng Tan (yengtanfloral<br />
designer.com.au). “We filled the venue<br />
with flowers and used foliage on the roof.”<br />
CEREMONY St Patrick’s, Nulkaba,<br />
NSW (02 4991 2555).<br />
RECEPTION Roberts Circa 1876, Pokolbin,<br />
NSW (robertscirca1876.com). “The menu<br />
had tasting notes for the matched wine.”<br />
CAKE Bec’s Cake Creations (becscake<br />
creations.com.au). “Our three-tiered cake<br />
was apparently delicious. I wouldn’t know<br />
– I was too busy on the dance floor!”<br />
GUESTS 112.<br />
COSMOPOLITANBRIDE.com.au 63
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