Cosmopolitan Bride Magazine Australia - Summer 2014-2015
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“We booked out<br />
the entire resort,<br />
which meant we had<br />
complete privacy.”<br />
“The day was so<br />
much fun – it was<br />
a relaxed, resortstyle<br />
wedding.”<br />
Worldmags.net<br />
THE DETAILS<br />
DATE May 31, <strong>2014</strong>.<br />
PHOTOGRAPHER Ryder Evans (ryderevans<br />
photography.com.au). “He had a relaxed<br />
style and captured the fun of the day.”<br />
DRESS & VEIL Pallas Couture (pallas<br />
couture.com). “My dress was a customised<br />
‘Maiya’ gown made from natural silk crêpe.<br />
I really loved the delicate French beaded<br />
lace and the detachable tulle – it was like<br />
I had two dresses for the day. My veil had<br />
a very soft and romantic feel.”<br />
GROOM SUIT Calibre (calibre.com.au).<br />
“David wore a tailored blue suit, which<br />
really suited the clean, classic look we<br />
were going for. He looked so handsome.”<br />
BRIDESMAID DRESSES Studibaker<br />
(facebook.com/Studibaker<strong>Australia</strong>).<br />
“It was important to me that I let the girls<br />
have a say in the dress so they felt good<br />
on the day. I chose the colour because<br />
I wanted a classic look that suited all three<br />
of my bridesmaids.”<br />
PLANNER Ririn at Bali Wedding Expert<br />
(baliweddingexpert.com). “They planned<br />
everything – flowers, our celebrant, food,<br />
decorations and entertainment – along<br />
with my mum. Due to it being an overseas<br />
wedding, it certainly helped us to have<br />
someone on the ground.”<br />
STATIONERY DreamDay Invitations<br />
(dreamdayinvitations.com.au). “David<br />
chose the invitations. He went with a<br />
boarding pass theme as it fitted with<br />
our destination wedding.”<br />
FLOWERS “It was the wrong time of year<br />
for fresh peonies so our planner organised<br />
for some silk ones to be made to mix with<br />
the real flowers. They ended up looking<br />
beautiful on the day.”<br />
CEREMONY & RECEPTION Jeeva Klui<br />
Resort, Lombok, Indonesia (jeevaklui.<br />
com). “David proposed on the beach just<br />
in front of Jeeva Klui on the same date<br />
two years ago. Along with the sentimental<br />
value, as soon as I walked into the resort<br />
I knew it was the setting for our wedding.”<br />
DECORATIONS “We wanted to keep the<br />
decorations elegant and simple, so we<br />
went with candles and glass vases with<br />
roses and a peony. The trees were lit up<br />
with lights and we had banana trunk<br />
candle holders to light up the pool area.”<br />
CATERING “The menu was a delicious<br />
combination of Indonesian food and fine<br />
cuisine. We went with a buffet style to<br />
go with the relaxed atmosphere. Waiters<br />
served Billecart-Salmon champagne as<br />
soon as the ceremony was over, to get<br />
the party off to a great start.”<br />
ENTERTAINMENT “Our planner organised<br />
our DJ, who flew in from Bali. He played a<br />
mixture of dinner music while guests were<br />
eating, then, when the espresso martinis<br />
were flowing, the party music kicked in!”<br />
GUESTS 50.<br />
COSMOPOLITANBRIDE.com.au 79
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