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Iceland<br />
SALT ELDHUS EHF<br />
Culinary Experience<br />
Þórunnartún 2 – 105 Reykjavík, Iceland ♦ Tel +354 551 0171 ♦ salteldhus.is<br />
Salt Eldhus ehf offers you the opportunity to immerse yourself into Icelandic cuisine, food<br />
traditions and culture through highly interactive cooking classes in the capital center of<br />
Iceland, Reykjavik. There are different types of activities that the <strong>com</strong>pany conducts to provide<br />
guests with an authentic Icelandic culinary experience.<br />
If you’re on your way to Iceland, sign up for their popular, open ‘Cook and Dine’ class and enjoy<br />
an Icelandic cooking class, tasting session and gourmet lunch or dinner, all in one package.<br />
These culinary experiences are based on one primary moto, i.e. “Gastronomy is a great way<br />
to connect people.” With the objective of bringing families closer, the <strong>com</strong>pany organizes fun<br />
activities for friends and colleagues, making it ideal for team-building as well as fostering client<br />
relationships.<br />
If you’re traveling in a group then this is<br />
a great activity for you. Salt Eldhus pride<br />
themselves for offering first class premises<br />
with an incredible view of the Reykjavik<br />
harbor side with great atmosphere, wellequipped<br />
kitchen and a charming dining<br />
area. The cooking classes are conducted<br />
by skilled and interactive professional<br />
chefs that guide you through each and<br />
every step. Their classic Icelandic-style of<br />
cooking class is ‘Icelandic Fish and Free<br />
Roaming Lamb.’<br />
Salt Eldhus was established back in 2012.<br />
Since then, they have been offering<br />
varied cooking classes to Icelanders and<br />
foreign visitors alike. They strive to keep<br />
their classes on top of current trends and<br />
offer classes that tend to cater to both,<br />
the beginners as well as the experienced<br />
guests. The classes are taught in Icelandic<br />
but they also offer English-speaking classes<br />
as per requirements.<br />
The English-speaking classes are primarily<br />
focused on Nordic cuisine and Icelandic<br />
produce. The owner and CEO of the<br />
<strong>com</strong>pany herself, Mrs. Sigridur Bjork<br />
Bragadottir, is a chef, food writer and former<br />
editor-in-chief of the leading Icelandic food<br />
and wine magazine called Gestgiafinn.<br />
With such experienced staff and owner, this<br />
is the perfect place for tourists to get to<br />
know Icelandic cuisine in a more intimate<br />
manner and take back the memories and<br />
the recipes home so that they can relive<br />
their Iceland trip yet again!<br />
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