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Italy<br />

TENUTA<br />

MONTEMAGNO<br />

Boutique Hotel<br />

Gentle slopes covered with vineyards<br />

extend as far as the eye can see, flecked<br />

by ancient hamlets and imposing castles:<br />

our estate is the ideal place to stay for<br />

relaxing holidays, <strong>com</strong>forted by heartwarming<br />

landscapes, wine and food tasting<br />

enhanced by the rays of sunset, and menus<br />

studied to exalt local cuisine.<br />

via Cascina Valfossato, 9 Montemagno, 14030 Asti Italy ♦ Tel +39 014163624 ♦<br />

tenutamontemagno.it<br />

It is in this old 16th-century<br />

estate, bordering on the<br />

edges of the Montemagno,<br />

Viarigi, Casorzo and Altavilla<br />

districts, that our dream<br />

became reality: to rediscover<br />

a land protecting ancient<br />

tradition, to new life in walls<br />

that have witnessed so much<br />

history and to produce wines<br />

that will proudly represent<br />

Monferrato but, through our<br />

own interpretation, also leave<br />

the mark of innovation brought<br />

to the vineyards and cantina<br />

thanks to the contribution<br />

of skilled technicians and<br />

oenologists with a lifetime of<br />

experience.<br />

Our dream is <strong>com</strong>ing true: “a<br />

place highly suitable for vines”,<br />

as Tenuta Montemagno was<br />

defined by maps of Napoleon’s<br />

time is now a residence of<br />

excellence where guests can<br />

enjoy some unforgettable<br />

moments.<br />

Private rooms and <strong>com</strong>fortable apartments<br />

are available for short or even very long<br />

stays. Guests can also enjoy a stupendous<br />

overflow pool in the tranquillity of estate<br />

surroundings, as well as numerous<br />

activities dedicated to the discovery of<br />

the Monferrato district. After discovering<br />

the <strong>com</strong>plexity and harmony of the fruit<br />

of the vine, the colours and fragrances of<br />

the Monferrato area, you will be able to<br />

delight your palate with our own chef’s<br />

interpretation of local cuisine.<br />

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