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The next ultimate German food<br />
to try on the tour has to be spicy<br />
bratwurst served on a bed of<br />
distinctive sour sauerkraut and a<br />
side of creamy mashed potato.<br />
The Germans know how to do<br />
<strong>com</strong>fort food!<br />
For food connoisseurs, roasted<br />
Bavarian duck is a must.<br />
Traditionally in Germany duck is<br />
served on Christmas day, but it is<br />
an excellent meal for any occasion.<br />
Restaurants will cook this with a<br />
side of Rotkohl, (red cabbage) and<br />
Spatzle, (homemade noodles) or<br />
Knodel, (homemade dumplings)<br />
and is full of traditional German<br />
flavour.<br />
Germans do amazing cakes, and for any<br />
discerning sweet tooth the list includes<br />
classics such as, Schnecken, which takes<br />
its name from the same word for snail<br />
due to the twisty style of this cinnamon<br />
roll lookalike, the Berliner or krapfen, soft<br />
donuts filled with jam and dusted with fine<br />
sugar and, ultimately, the Schwarzwälder<br />
kirschtorte, (or Black Forest Gateau) clearly<br />
one of the most extravagant cakes you<br />
will <strong>com</strong>e across in Germany with layers<br />
of chocolate, topped with whipped cream<br />
and decorated with cherries.<br />
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