Scottsdale Health October 2019
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Prep & Pastry Opens<br />
Prep & Pastry, known as a go-to<br />
eatery in Tucson, recently opened a<br />
second location in <strong>Scottsdale</strong>. Housed<br />
inside an indoor-outdoor space<br />
wrapping around the ground floor of<br />
the Broadstone Waterfront, Prep &<br />
Pastry is open daily from 7 a.m.-3<br />
p.m., offering breakfast, lunch and<br />
brunch fare. The restaurant serves up<br />
inventive housemade pastries, artisan<br />
food, craft cocktails, house-steeped<br />
teas and organic coffee drinks. www.<br />
prepandpastry.com.<br />
Vegan Eats<br />
Local fast-casual eatery Fired Pie<br />
recently added a new healthy meat<br />
alternative for vegetarians, vegans and<br />
meat lovers alike. The plant-based chorizo<br />
has a real chorizo taste and contains<br />
9 grams of protein. Diners can<br />
add it to their own salad or pizza creations,<br />
or have it on the new Tostada<br />
Pizza instead of the chicken. The pizza<br />
comes with housemade dough, vegan<br />
black beans, mozzarella, mild cheddar<br />
cheese, chicken , romaine lettuce,<br />
pico de gallo, ranch dressing, chopped<br />
green onions and tortilla strips. The<br />
vegan chorizo joins other vegan and<br />
healthy alternatives on Fired Pie’s<br />
menu, including cauliflower pizza<br />
crust, gluten-free crust and vegan<br />
cheese. www.firedpie.com.<br />
10/19 <strong>Scottsdale</strong><strong>Health</strong> 35
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