Style: November 01, 2019
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STYLE | food 99<br />
FOOD FINDS<br />
From eatery updates to delicious dishes, we provide<br />
the scoop on the latest taste sensations.<br />
GO BACK TO...<br />
Pita Pit, as group sharing platters are now a thing – just in<br />
time for the party season. On the menu are Pita Nachos,<br />
Loaded Hummus and Shared Salads along with the Pita<br />
Platters that make catering the next get-together super<br />
simple. It’s easy to order online too, with pick up in store<br />
at Northlands.<br />
SO HOT RIGHT NOW<br />
There’s no doubt about it, oat milk is having a<br />
moment and we’re currently trying every variety<br />
in our flat whites and iced coffees. We’ve been<br />
sipping oak milk by UK brand Minor Figures, and<br />
also enjoying its canned coffees including Nitro<br />
Cold Brew and oat milk iced lattés. Another<br />
great option is New Zealand’s very own Otis oat<br />
milk, which recently launched nationwide.<br />
WORLD FAMOUS IN NZ<br />
Restaurant co-owner Phoebe-Jane (PJ) Gemmell<br />
and head chef Rob Dicky of Fisherman’s Wharf<br />
(39 Norwich Quay) appeared on screens<br />
nationwide recently as they put their culinary<br />
skills on the table for Kiwi reality TV series<br />
My Restaurant Rules. The pair were one of two<br />
South Island restaurants to join the five and<br />
served the ever-popular gluten-free ‘luscious<br />
lemon’ dessert with ground almonds, lemon<br />
curd, passion fruit pulp and cream. Just one of<br />
the delicious recipes Rob has finessed through<br />
lessons passed down by his grandmother.
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