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Tropicana Sep-Oct 2019 #126 The Wellbeing Issue

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Fresh Durian<br />

Cendol<br />

When two quintessential Malaysian treats are<br />

put together, you will get a refreshing bowl of<br />

cendol dessert topped with pure D24 durian<br />

flesh, freshly made cendol, imported Adzuki<br />

red bean paste and gula melaka syrup that is<br />

made fresh.<br />

Restaurant 27<br />

<strong>Tropicana</strong> Clubhouse<br />

Tel: 03-7804 8888<br />

89 SEPTEMBER/OCTOBER <strong>2019</strong> | TM

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