Wellnessworks Recipes for Wellbeing

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SLOW COOKER CHICKEN FAJITASServes: 8Prep: 10 minsCook: 3-4hrsNutrition perserving:183 kcal3g Fats12g Carbs28g ProteinWHAT YOU NEED• 2 lbs. (900g) chickenbreasts• 4 bell peppers, sliced• 1 red onion, sliced• 2 tbsp. honey• 1 tbsp. olive oil• 1 lime, juice• 1 tbsp. chili powder• 1 tbsp. cumin• 1 tbsp. paprika• 1 tsp. salt• 1 tsp. onion powder• 1 tsp. garlic powder• 1 cup choppedtomatoesWHAT YOU NEED TO DOPlace half of the sliced peppers and onion in the slowcooker. Layer the chicken and coat with honey, olive oil,lime juice, all the seasonings and chopped tomatoes.Lastly, add the remaining peppers and onions and cookfor 4 hours on high.Remove the chicken and shred it with a fork, then return itin in the slow-cooker. Mix well and cook for another 10mins. on low.Assemble fajitas and enjoy.Suggested serving (not included in nutrition info) :• tortillas, cream, guacamole, corianderGFDFLCMPHP
WHAT YOU NEEDWHAT YOU NEED TO DOCREAMY CHICKEN,MUSHROOM & TOMATO PASTA
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TABLE OF CONTENTSWHAT YOU NEED25 SL
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WEEKLY MEAL PLANNER 01MONDAYTUESDAY
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Page 17 and 18: WHAT YOU NEEDHIGH PROTEINBLUEBERRY
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WHAT YOU NEEDANTIOXIDANT BLUEBERRYP
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Wellnessworks Recipes for Wellbeing

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