MSP MAGAZINE Issue 46
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
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NEWS
The Food Processing Equipment
Manufacturing Industry Report 2020 is Here!
LINDE CONSULT
AFTER MONTHS OF HARD
WORK, THE FOOD PROCESSING
&SLAUGHTERHOUSE EQUIPMENT
MANUFACTURING INDUSTRY
RESEARCH REPORT IS FINALLY
AVAILABLE TO EQUIPMENT
MANUFACTURERS, SUPPLIERS TO
THE INDUSTRY, INVESTORS AND
ANALYSTS. WE INTERVIEWED
MR. AART SCHALK, SENIOR
CONSULTANT AT LINDE CONSULT
AND EXPERT IN THE FOOD
PROCESSING INDUSTRY, WHO
LED THE RESEARCH PROJECT.
WHY MORE FOOD PROCESSING
INDUSTRY RESEARCH?
hrough consultancy and
“Tmany discussions with
industry leaders, the supply side of
the market (the equipment manufacturers)
indicated their need for
a more detailed industry report on
the competitive landscape. While
various data sources and reports
are available on the market, including
loads of financial data on Food
Processing, our research is more
qualitative and while it is a little more subjective it gives deep insights into
the relative competitive strengths of the major competitors – which is why
so many companies are now using it,” Mr. Schalk explains.
WHAT’S INCLUDED IN THE REPORT?
The industry report includes results of desktop research; summaries of
interviews with c-suite level industry leaders; and e-survey responses from
people working in the industries of Fish, Poultry and Meat all over the world.
“Chapters around Further Processing and Software were included when it
became obvious that those are the main growth drivers and therefore very
interesting to analyse,” Mr. Schalk says.
20 | OCTOBER/NOVEMBER 2020 | MSP Magazine