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MSP MAGAZINE Issue 46

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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NEWS

The Food Processing Equipment

Manufacturing Industry Report 2020 is Here!

LINDE CONSULT

AFTER MONTHS OF HARD

WORK, THE FOOD PROCESSING

&SLAUGHTERHOUSE EQUIPMENT

MANUFACTURING INDUSTRY

RESEARCH REPORT IS FINALLY

AVAILABLE TO EQUIPMENT

MANUFACTURERS, SUPPLIERS TO

THE INDUSTRY, INVESTORS AND

ANALYSTS. WE INTERVIEWED

MR. AART SCHALK, SENIOR

CONSULTANT AT LINDE CONSULT

AND EXPERT IN THE FOOD

PROCESSING INDUSTRY, WHO

LED THE RESEARCH PROJECT.

WHY MORE FOOD PROCESSING

INDUSTRY RESEARCH?

hrough consultancy and

“Tmany discussions with

industry leaders, the supply side of

the market (the equipment manufacturers)

indicated their need for

a more detailed industry report on

the competitive landscape. While

various data sources and reports

are available on the market, including

loads of financial data on Food

Processing, our research is more

qualitative and while it is a little more subjective it gives deep insights into

the relative competitive strengths of the major competitors – which is why

so many companies are now using it,” Mr. Schalk explains.

WHAT’S INCLUDED IN THE REPORT?

The industry report includes results of desktop research; summaries of

interviews with c-suite level industry leaders; and e-survey responses from

people working in the industries of Fish, Poultry and Meat all over the world.

“Chapters around Further Processing and Software were included when it

became obvious that those are the main growth drivers and therefore very

interesting to analyse,” Mr. Schalk says.

20 | OCTOBER/NOVEMBER 2020 | MSP Magazine

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