MSP MAGAZINE Issue 46

SPOTLIGHT
and Chorizo offerings. Custom
Reunion-branded wooden crates
with sections are available to
retailers for elegant merchandising
of multiple SKUs.
Founded by siblings Benjamin,
Jessica and Seth Mosner, thirdgeneration
meat purveyors,
Reunion was launched in 2017 and
offers fresh Organic 100% Grass-
Fed Beef, Organic Fully Cooked
Pork Sausages and Organic
Charcuterie products in retailready
packaging. The Reunion
team is thrilled to launch its
charcuterie lines, as the company
continues to develop products that
meet growing consumer demand
for high-quality organic meat
products.
“We created Reunion with a
commitment to making wholesome,
better-for-you meat options more
accessible, and to set the standard
for responsible sourcing and clean
labeling,” says Jessica Mosner,
Chief Marketing Officer at Reunion
Foods. “We are thrilled to introduce
our charcuterie line just in time to
elevate the beloved charcuterie
board this holiday season.”
Reunion Organic Charcuterie is
available at Whole Foods Market
locations in the Northeast, MOM’s
Organic Market stores, Stew
Leonard’s, and other independent
grocers on the East Coast. Presliced
Organic Salami has a SRP
of $6.99–7.99 per unit, while
Organic Chub Salamis have a
SRP of $8.99–9.99 per unit. For
those who don’t have stores
carrying the products in their area
or prefer to shop virtually in the
current climate, Reunion Organic
Charcuterie is also available on
the Mosner Family Brands website,
www.MFBNY.com.•
40 | OCTOBER/NOVEMBER 2020 | MSP Magazine