MSP MAGAZINE Issue 46
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
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COVER STORY
“I think there are really two main
contributors to FastBack’s success,”
points out Svejkovsky. “The
first is Heat and Control’s philosophy
that “better-and-better beats
better-and-best,” which means that
as individuals and as a company,
we’re never to consider our work as
being done or a solution as the best
that we could possibly produce.
So then, we’re always innovating,
always looking to improve our service
and our products to keep our
customers operating at the cutting
edge of performance.
who had both the ability to think at
the very highest levels of physics
and the know-how to actually go
out into the garage, run a lathe and
milling machine, and build things,”
recalls Svejkovsky. With clever
thinking and design, they created
FastBack in 1995 and looked to
transform the conveying/product
handling industry.
After overcoming misperceptions
related to horizontal motion,
FastBack quickly grew. Caridis
saw an opportunity to boost Heat
and Control’s family of brands and
move to the next level. The decision
to join Heat and Control was simple
for Svejkovsky. Besides deep market
penetration, Heat and Control
was also a family-owned business
with a solid reputation in the industry
for integrity, reliability, innovative
technology, and excellent
customer service. They introduced
horizontal motion technology to the
world's food processing industry,
and it continues to provide gentle,
sanitary, and dependable distribution
and seasoning solutions with
unmatched expertise.
FASTBACK – TRUSTED FOR
DISTRIBUTION AND SEASONING
I’d say that the second contributor
to FastBack’s success is simply
Heat and Control’s culture of
listening to the customer. As with
the genesis of the FastBack, Heat
and Control develops solutions
based on our customers’ feedback,
whether it be improvements that
we could make to our existing
product line or something entirely
new. So, the voice of the customer
is at the heart of our ever growing
and improving product line, and I’m
always excited about what we’ll
learn next.”
For decades, FastBack technology
has been moving the industry
forward by providing smarter
solutions that improve distribution
efficiency throughout the entire
plant. With more than thirty
patents and more than 20,000 units
worldwide, FastBack innovation
and attention to detail continues to
advance the industry.
HEAT AND CONTROL –
UNMATCHED COMMITMENT
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OCTOBER/NOVEMBER 2019
DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES
R USSIAN
FEDERATION
TO INCREASE
MEAT PRODUCTION
BY 2–2.5% IN 2019
РФ
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в 2019 году
увеличит
производство мяса
на 2–2,5%
TURKEY, DUCK,
CHICKEN &
POULTRY –
mechanical separation
at its best with LIMA
Индейка, утка, курица и
птица – лучшее механическое
разделение с помощью LIMA
AUCTION OVERVIEW Industrial Auctions
www.industrial-auctions.com
36 | OCTOBER/NOVEMBER 2020 | MSP Magazine
... and READ
• RECENT TECHNOLOGICAL INNOVATIONS
• INDUSTRY TRENDS
• UNIQUE MANAGEMENT AND MARKETING SOLUTIONS
• PROFOUND WORLD NEWS
• MARKET OVERVIEWS
• PRODUCT INFORMATIO
With almost 1,600 employees
worldwide in more than 30 offices,
they bring science, imagination,
and unmatched commitment to
every project. Heat and Control
always strives to do more to help
customers bring out the best in
their products to market.•
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www.heatandcontrol.com