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MSP MAGAZINE Issue 46

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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COVER STORY

“I think there are really two main

contributors to FastBack’s success,”

points out Svejkovsky. “The

first is Heat and Control’s philosophy

that “better-and-better beats

better-and-best,” which means that

as individuals and as a company,

we’re never to consider our work as

being done or a solution as the best

that we could possibly produce.

So then, we’re always innovating,

always looking to improve our service

and our products to keep our

customers operating at the cutting

edge of performance.

who had both the ability to think at

the very highest levels of physics

and the know-how to actually go

out into the garage, run a lathe and

milling machine, and build things,”

recalls Svejkovsky. With clever

thinking and design, they created

FastBack in 1995 and looked to

transform the conveying/product

handling industry.

After overcoming misperceptions

related to horizontal motion,

FastBack quickly grew. Caridis

saw an opportunity to boost Heat

and Control’s family of brands and

move to the next level. The decision

to join Heat and Control was simple

for Svejkovsky. Besides deep market

penetration, Heat and Control

was also a family-owned business

with a solid reputation in the industry

for integrity, reliability, innovative

technology, and excellent

customer service. They introduced

horizontal motion technology to the

world's food processing industry,

and it continues to provide gentle,

sanitary, and dependable distribution

and seasoning solutions with

unmatched expertise.

FASTBACK – TRUSTED FOR

DISTRIBUTION AND SEASONING

I’d say that the second contributor

to FastBack’s success is simply

Heat and Control’s culture of

listening to the customer. As with

the genesis of the FastBack, Heat

and Control develops solutions

based on our customers’ feedback,

whether it be improvements that

we could make to our existing

product line or something entirely

new. So, the voice of the customer

is at the heart of our ever growing

and improving product line, and I’m

always excited about what we’ll

learn next.”

For decades, FastBack technology

has been moving the industry

forward by providing smarter

solutions that improve distribution

efficiency throughout the entire

plant. With more than thirty

patents and more than 20,000 units

worldwide, FastBack innovation

and attention to detail continues to

advance the industry.

HEAT AND CONTROL –

UNMATCHED COMMITMENT

www.msp-magazine.com

OCTOBER/NOVEMBER 2019

DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, RUSSIA AND CIS COUNTRIES

R USSIAN

FEDERATION

TO INCREASE

MEAT PRODUCTION

BY 2–2.5% IN 2019

РФ

www.msp-magazine.com

в 2019 году

увеличит

производство мяса

на 2–2,5%

TURKEY, DUCK,

CHICKEN &

POULTRY –

mechanical separation

at its best with LIMA

Индейка, утка, курица и

птица – лучшее механическое

разделение с помощью LIMA

AUCTION OVERVIEW Industrial Auctions

www.industrial-auctions.com

36 | OCTOBER/NOVEMBER 2020 | MSP Magazine

... and READ

• RECENT TECHNOLOGICAL INNOVATIONS

• INDUSTRY TRENDS

• UNIQUE MANAGEMENT AND MARKETING SOLUTIONS

• PROFOUND WORLD NEWS

• MARKET OVERVIEWS

• PRODUCT INFORMATIO

With almost 1,600 employees

worldwide in more than 30 offices,

they bring science, imagination,

and unmatched commitment to

every project. Heat and Control

always strives to do more to help

customers bring out the best in

their products to market.•

Â

www.heatandcontrol.com

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