05.05.2021 Views

Ashburton Courier: May 06, 2021

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

FEATURE<br />

24 <strong>Ashburton</strong> <strong>Courier</strong>, <strong>May</strong> 6, <strong>2021</strong><br />

www.ashburtoncourier.co.nz<br />

HOME &GARDEN<br />

Trim back to encourage growth<br />

Cut old plants back, and trim the branches of trees<br />

once leaves have fallen, to encourage fresh growth<br />

in the spring.<br />

Kitchen Dreams<br />

Your dream kitchen is<br />

easiertoachievethan<br />

you think!<br />

Our highlyexperienced<br />

teamishappytowork<br />

withyou on your<br />

renovation or new build.<br />

The Renovation Experts<br />

Talk to<br />

us now!<br />

Free Quote<br />

BOOK NOW<br />

6<strong>06</strong> East St, <strong>Ashburton</strong> P: 307 7131<br />

www.kitchenexpress.co.nz<br />

9am-5pm Mon-Fri 9.30am-12.30pm Sat<br />

>><br />

2379550<br />

Vegetables<br />

This is agood timetolookat<br />

starting aherb patch or rejuvenating<br />

an existing one. Thymeiseasily<br />

propagated from seed or by dividing<br />

mature plants. Plants are best<br />

broken up and replanted every two<br />

to three years. Mintshould be<br />

plantedinasunkentin or bucket to<br />

prevent it spreading.<br />

Cutold plants back to encourage<br />

freshgrowth.<br />

Parsley is easily grown from seed<br />

sown in spring or in February.Fresh<br />

seed is important for agood strike.<br />

Encourage plantswith asprinkling<br />

of blood and bone if growth is slow.<br />

Plantcabbage and cauliflower now<br />

forearly summer harvest. Choosea<br />

warm,well­sheltered place and<br />

plant on raised ridges if the drainage<br />

is poor.<br />

Earthupceleryand leeks. Celery<br />

plantswill have nearlyfinished<br />

growing, but leeks will continue<br />

until thefirst hard frost. Both plants<br />

willmake furthergrowthinspring<br />

before going to seed. If celery does<br />

show signsofformingseedheads<br />

(bolting), dig up theplants, washand<br />

drystems, cut into 2cm pieces and<br />

freeze.<br />

Carrots, parsnips,beetroot and<br />

turnips can be lifted now andthe<br />

ground dug over to gain thebenefits<br />

of weathering. Store the vegetables<br />

in aheapin awell­drained partof<br />

thegarden under loose soil, or in<br />

dampsand in acellar or shed.<br />

Parsnips freeze very well —peel and<br />

cut into chunksbefore freezing on a<br />

tray,thenbag up when frozen.In<br />

districts where severe frosts are<br />

uncommon,rootvegetables may be<br />

left in the soil until early spring,<br />

whensignsofregrowth willsignal<br />

thetime to lift anduse the tail end of<br />

thecrop.<br />

Flowers<br />

Rose bushes, if they areshowing<br />

signs of old age, should be dug up<br />

and their roots trimmedbefore<br />

Cabbage is one of the plants that can<br />

still be planted now to stand the<br />

winter.<br />

replanting in freshsoil on anew site<br />

or in the samepositionwith plenty of<br />

compost, garden lime and bone dust<br />

added.<br />

Protect the small fibrous feeding<br />

roots while outofthe ground by<br />

sitting the bush in water and do not<br />

waste time getting the rose back into<br />

the ground. The shift is bestmade<br />

when the soilisfairly dry, to prevent<br />

muddysoilcakingtothe roots when<br />

replanting.<br />

Sometop growth on rose bushes<br />

can be removed now but wait until<br />

August before more severe pruning.<br />

Flowerbedsand borders should<br />

be cleared of dead leaves and<br />

foliage, while changes to perennial<br />

bedsmay still be made, as long as the<br />

soil is not too wet.<br />

Crocuses, snowdrops, tulips,<br />

hyacinthsand almost all other<br />

spring­flowering bulbs should all be<br />

in by nowbut alast­ditch effort can<br />

be madewith anemones and<br />

ranunculus, unless the soil is heavy<br />

andsunshine limited. Ranunculus<br />

gives excellent results whenwellrotted<br />

cow manure is dug into abed<br />

in awell­drained area.<br />

Any bulbs left in theground from<br />

lastseason will be actively growing<br />

and soonshowing through the soil.<br />

Place no fresh manure near theroots<br />

of any bulbs, andbesparingwith<br />

lime.<br />

Fruit<br />

Apple, pear, plum and cherrytrees<br />

can be planted now, buthave thesoil<br />

in good order first. Dig it deeply and<br />

removeall perennial weeds,suchas<br />

docks,dandelions and couch grass.<br />

Dressings of rich manure are<br />

unnecessary but fruitcannot be<br />

expected from treesplanted in illnourished,barren<br />

soil. Stable<br />

manurecan be stacked on heavy<br />

soils as amulch around the young<br />

trees in early summer, when it will<br />

help retain moisture andbeinbetter<br />

condition to apply to delicate root<br />

systems.<br />

Dig acircular space for each tree,<br />

about 1.5m across, and60cmto70cm<br />

deep. Puttopsoiltoone sidethen<br />

mix some lime and bonedust into the<br />

subsoil, along with alittle garden<br />

compost or old, rottedturf. Firm,<br />

then cover withhalfthe topsoil,<br />

leaving aholedeep enoughtoplant<br />

the tree. Have the hole slightly<br />

higher in thecentre to help drain<br />

heavy rain awayfrom thestem.<br />

Stakingis often necessary so put one<br />

in now, to avoiddamaging theroots<br />

once thetreeisin.<br />

Root­pruning can be asolutionif<br />

vigoroustree growthhas not been<br />

matched by spring­blossomquantity.<br />

Trees younger than eight to 10 years<br />

can be dug up completely andhave<br />

vigorousroots cutinhalfand<br />

taprootsremoved.<br />

Replacetree, firm soil and provide<br />

support againststrongwinds.<br />

Older trees canberoot­prunedby<br />

taking out atrench halfway round<br />

the tree, 1m to 1.5mfrom the trunk.<br />

Cutthe thick roots that have been<br />

uncovered, then try to burrow below<br />

the tree to sever any taprootthat may<br />

have formed.Avoid damaging fine,<br />

matted feeding roots, which help<br />

form and feedfruit buds.<br />

Young painters inspired by art exhibition<br />

Young painters<br />

Hayden Duffell (left)<br />

and Arlo Kerr receive<br />

advice and guidance<br />

from Christchurch<br />

artist Karen<br />

Greenslade at aschool<br />

holiday workshop<br />

held at <strong>Ashburton</strong> Art<br />

Gallery. Mrs<br />

Greenslade and fellow<br />

artist Susanne van<br />

Tuinen have works<br />

featured in the current<br />

gallery exhibition A<br />

Stone To Strike and<br />

Rock to Stumble Over<br />

and explained their<br />

ideas and techniques<br />

to eight young artists<br />

at the afternoon<br />

painting session.<br />

2380141<br />

2379479

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!