MSP MAGAZINE Issue 53

REGIONAL NEWS
There are 4,800 employees
working in the meat processing
plant. The technical equipment
installed in this plant has no
equivalent in Russia. All production
facilities are equipped with
state-of-the-art equipment with
a high level of automation. The
most difficult operations are
done by robots. This minimizes
the manual labour and significantly
decreases the impact of
the human factor on the output.
The plant produces pork, beef
and chicken products made of
meat delivered from “Miratorg’s”
own farms: not only according to
GOST but also complying with the
company’s own technical requirements
expanding the taste range
of their products.
For example, during the sausage
production, the technical
requirements allow the use of
spices not included in the GOST
national standard, while the meat
component always remains the
same. This type of sausages has
a low salt content which increases
their nutritional value for those
people who care about their health
and longevity.
The use of marbled beef in
products under “Miratorg” brand
gives them a distinct meat taste.
The barrier package prevents
the products from contact with
air, while the deep pasteurization
technology provides a longer
shelf life of the products without
any preservatives.
In close proximity to the
plant is located their own
logistic centre with a storage
equipment complex based
on the electronic traceability
technology. Accordingly, the
freshness and safety of the
products are guaranteed not
only at the production stage but
also during their storage. The
plant’s product range includes
products developed at the
different production stages: from
the primary processing of raw
materials to convenience foods
and meat delicacies.
During the design and launch
of the production complex in
Chernitsyno village, the newest
trends in meat processing have
been taken into account in terms
of energy efficiency and the
reduction of the environmental
impact. The total investment
in this project was 70.86 billion
roubles, around 1 billion of which
was invested in the treatment
facilities. •
ка препятствует соприкосновению
изделий с воздухом, а технология
глубокой пастеризации
обеспечивает длительный срок
хранения без консервантов.
В непосредственной близости
от завода находится
собственный логистический
центр, в котором установлен
комплекс складского оборудования,
основанный на технологии
электронной прослеживаемости.
Соответственно, свежесть
и безопасность продукции
гарантирована не только в
момент выпуска, но и при хранении
товара. Номенклатура
включает позиции, полученные
на разных стадиях производства:
от первичной обработки
сырья до полуфабрикатов и
мясных деликатесов.
При проектировании и запуске
производственного
комплекса в селе Черницыно
учитывались новейшие тренды
мясопереработки с точки
зрения энергоэффективности
и снижения нагрузки на окружающую
среду. Общая сумма
инвестиций в проект составила
70,86 млрд рублей, где
около миллиарда вложено в
очистные сооружения. •
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Source /Источник: www.meatinfo.ru
42 | DECEMBER 2021 / JANUARY 2022 | MSP Magazine