MSP MAGAZINE Issue 53

REGIONAL NEWS
RUSSIAN FISH PROCESSORS
INCREASED FISH AND MINCE
MEAT PRODUCTION BY 61.4%
IN JANUARY-NOVEMBER 2021
During 11 months of 2021, the increase in the upstream
products by the fish processing plants was 15.5 ths tonnes,
reaching 40.7 ths tonnes, according to the press service of the
Russian Federal Fisheries Agency based on the data provided by
the Russian Federal State Statistics Service.
Fish fillet production was 204,000 tonnes during the above
mentioned period, which is by 23% more than in January-November
of 2020. Russian fish processors increased the production of
smoked fish and fillet by 3%, increasing the total production volume
up to 59,000 tonnes.
The production growth led to the increase in the export figures.
Russia exported 143.8 ths tonnes of fish fillet to foreign markets,
which is by 38.5 ths tonnes more than in the previous year.
New plants built under the Investquote program provided
excellent conditions for fish meat production, including minced fish,
according to the data published by the press service of the Russian
Federal Fisheries Agency. This program facilitated the launch of
21 out of 24 fish processing plants. The combined capacity of the
new plants is about 3.3 mln tonnes of water bioresources. Another
8 out of 10 fish processing plants will be built in the Far East as
part of the Investquote program.
Particularly, the new fish processing complex located on the
Kurile island of Shikotan produces up to 100 tonnes of surimi minced
meat a day and up to 50 tonnes of pollock fillet per year. The annual
processing volume of the plant is 100,000 tonnes of fish.
On February 2-3, the VII International Conference “Fish.
Aquaculture: Present and Future of the Industry” will be held in
Saint Petersburg. The industry experts will present their reports on
the current state of the industry at this conference. The participants
will be able to conduct negotiations, meet their colleagues and
expand the range of their business contacts.•
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Source: www.sfera.fm
В ЯНВАРЕ-
НОЯБРЕ 2021 ГОДА
РОССИЙСКИЕ
РЫБОПЕРЕРАБОТЧИКИ
УВЕЛИЧИЛИ
ПРОИЗВОДСТВО
МЯСА РЫБ И
ФАРША НА 61,4%
Увеличение продуктов высокого
передела рыбоперерабатывающих
предприятий за 11
месяцев прошлого года составило
15,5 тыс.т и достигло 40,7 тыс.т,
сообщает пресс-служба Росрыболовства
на основании данных Росстата.
Производство рыбного филе за
указанный период составило 204
тыс. т. Это на 23% больше, чем за
январь-ноябрь 2020 года. Копченой
продукции – рыбы и филе –
рыбопереработчики произвели
больше на 3%, нарастив общий
объем производства до 59 тыс. т.
С ростом производительности
увеличились показатели экспорта.
На внешние рынки из России было
отправлено 143, 8 тыс.т рыбного
филе, что на 38, 5 тыс. т больше,
чем годом ранее.
Условия для роста производства
мяса рыб, включая рыбный
фарш, обеспечили новые заводы,
построенные по программе инвестквот,
сообщает пресс-служба
Росрыболовства. Всего по этой
44 | DECEMBER 2021 / JANUARY 2022 | MSP Magazine