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Issue No. 25

In this issue, visit France from home - Gascony, and Provence, fabulous day trips from Paris, captivating Toulouse and charming Northern France. Recipes, guides and a whole heap more to entertain and inspire...

In this issue, visit France from home - Gascony, and Provence, fabulous day trips from Paris, captivating Toulouse and charming Northern France. Recipes, guides and a whole heap more to entertain and inspire...

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Road trip to northern France film... We were<br />

followed by a film crew!<br />

The guides who work here offer free tours<br />

and they share anecdotes and stories of<br />

those whose names are forever remembered.<br />

As the guide told me about a man whose<br />

bravery at trying to save the lives of his<br />

comrades ended in his own death, I looked<br />

up on the wall and saw those names so<br />

familiar to us all, Davis, Smith, Roberts – and<br />

Cedric Dickens, great-grandson of Charles<br />

Dickens who’d loved the north of France so<br />

much. The absolute tragedy of the sacrifices<br />

made, the terrible losses, completely<br />

overwhelmed me and I burst into tears and<br />

thought how very grateful I am for all that I<br />

have.<br />

inn. We went to a microbrewery and Mark<br />

fell in love with a beer called YuZu. We<br />

visited museums and art galleries and fell<br />

under the spell of this vibrant city that’s<br />

crammed with cultural highlights and full of<br />

friendly folk, so that we could hardly bear to<br />

leave.<br />

And like, Amiens, this city gets an article to<br />

itself – see page 80.<br />

<strong>No</strong>rd: Bucket loads of culture and<br />

fabulous markets…<br />

Photo: Lauren Ghesquiere, OT Lille<br />

Parking the bike up in a street right near the<br />

centre of Lille, the capital of Hauts-de-<br />

France, we strolled down cobbled streets<br />

under colourful bunting, past boulangeries<br />

and cake shops where people waited<br />

patiently in queues – a small price to pay for<br />

the lushest of dishes. We dined at an<br />

authentic estaminet, the Flemish word for an

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