Issue No. 25
In this issue, visit France from home - Gascony, and Provence, fabulous day trips from Paris, captivating Toulouse and charming Northern France. Recipes, guides and a whole heap more to entertain and inspire...
In this issue, visit France from home - Gascony, and Provence, fabulous day trips from Paris, captivating Toulouse and charming Northern France. Recipes, guides and a whole heap more to entertain and inspire...
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ART: Vielle Bourse<br />
Head to la Vielle Bourse, the former stock<br />
exchange, built in 1623. The courtyard hosts<br />
a second-hand book market (Tues-Sun,<br />
afternoons) on stalls under a vaulted<br />
walkway, alongside walls lined with fabulous<br />
carved friezes and sculptures. If you’re there<br />
on a Sunday night in the summer, join in the<br />
tango dancing under the stars.<br />
EAT: L’Atelier des Chefs<br />
Cook your own lunch or dinner with a chef<br />
tutor. At L’Atelier des Chefs offers you’ll<br />
improve your skills as you create a classic<br />
dish from scratch in just 30 minutes. You<br />
then get to enjoy eating your masterpiece at<br />
this fun cookery school. Great for<br />
individuals, couples and friends. Lunch time<br />
cooking course €17 Euros; gourmet dinner<br />
course lesson (one hour) where you’ll make<br />
a main course and dessert €38. Booking in<br />
advance is essential.<br />
ART: Tri Postal<br />
Located in the former postal sorting<br />
office, it’s neither a museum or art centre<br />
but a place of art and life say the staff.<br />
Temporary exhibitions, performances and<br />
workshops are held in this dynamic and<br />
exciting cultural venue.<br />
EAT: Coke<br />
Coke restaurant in the ex-offices of the<br />
old Mining Company of Lens, hence the<br />
name. It’s a majestic building designed by<br />
archi-tect Louis-Marie Cordonnier.<br />
Upstairs is an elegant, chandeliered dining<br />
room, down-stairs is modern and arty and<br />
a retractable glass roof makes it great for<br />
sunny days. Bold, playful and clever food<br />
is on the menu from a talented team<br />
working in a glass-fronted kitchen. It’s<br />
also a great venue for an aperitif with a<br />
swanky cocktail bar and music on Friday<br />
nights.