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Issue No. 25

In this issue, visit France from home - Gascony, and Provence, fabulous day trips from Paris, captivating Toulouse and charming Northern France. Recipes, guides and a whole heap more to entertain and inspire...

In this issue, visit France from home - Gascony, and Provence, fabulous day trips from Paris, captivating Toulouse and charming Northern France. Recipes, guides and a whole heap more to entertain and inspire...

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ART: Vielle Bourse<br />

Head to la Vielle Bourse, the former stock<br />

exchange, built in 1623. The courtyard hosts<br />

a second-hand book market (Tues-Sun,<br />

afternoons) on stalls under a vaulted<br />

walkway, alongside walls lined with fabulous<br />

carved friezes and sculptures. If you’re there<br />

on a Sunday night in the summer, join in the<br />

tango dancing under the stars.<br />

EAT: L’Atelier des Chefs<br />

Cook your own lunch or dinner with a chef<br />

tutor. At L’Atelier des Chefs offers you’ll<br />

improve your skills as you create a classic<br />

dish from scratch in just 30 minutes. You<br />

then get to enjoy eating your masterpiece at<br />

this fun cookery school. Great for<br />

individuals, couples and friends. Lunch time<br />

cooking course €17 Euros; gourmet dinner<br />

course lesson (one hour) where you’ll make<br />

a main course and dessert €38. Booking in<br />

advance is essential.<br />

ART: Tri Postal<br />

Located in the former postal sorting<br />

office, it’s neither a museum or art centre<br />

but a place of art and life say the staff.<br />

Temporary exhibitions, performances and<br />

workshops are held in this dynamic and<br />

exciting cultural venue.<br />

EAT: Coke<br />

Coke restaurant in the ex-offices of the<br />

old Mining Company of Lens, hence the<br />

name. It’s a majestic building designed by<br />

archi-tect Louis-Marie Cordonnier.<br />

Upstairs is an elegant, chandeliered dining<br />

room, down-stairs is modern and arty and<br />

a retractable glass roof makes it great for<br />

sunny days. Bold, playful and clever food<br />

is on the menu from a talented team<br />

working in a glass-fronted kitchen. It’s<br />

also a great venue for an aperitif with a<br />

swanky cocktail bar and music on Friday<br />

nights.

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