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Dominican Medicinal Plants: A Guide for Health Care Providers

by Jolene E. Yukes and Michael J. Balick, PhD

by Jolene E. Yukes and Michael J. Balick, PhD

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Xanthii]. [Chinese] Zhong Yao Cai 21(3):119-22.<br />

Café<br />

OTHER COMMON NAMES<br />

Coffee (English).<br />

SCIENTIFIC NAME<br />

Coffea arabica L. [Rubiaceae (Bedstraw or Madder Family)].<br />

DOMINICAN MEDICINAL USES<br />

In ethnobotanical studies conducted in New York City, <strong>Dominican</strong> interview participants reported using<br />

or knowing about the use of this plant as a remedy <strong>for</strong> the following conditions or effects (Yukes et al.<br />

2002-2003):<br />

- Arthritis<br />

- Backache<br />

- Diarrhea<br />

- Inflamed gums<br />

- Intestinal parasites<br />

- Limpiar la sangre<br />

- Sexually transmitted infections<br />

- Skin disorders<br />

- Toothache<br />

Plant Part Used: Seeds, leaves and bark.<br />

Traditional Preparation: Raw seeds are prepared by fermenting, drying, roasting, grinding and finally<br />

brewing them in hot water to make coffee. When the leaves or bark are used, they are prepared as a<br />

decoction or alcohol tincture and applied topically.<br />

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