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Dominican Medicinal Plants: A Guide for Health Care Providers

by Jolene E. Yukes and Michael J. Balick, PhD

by Jolene E. Yukes and Michael J. Balick, PhD

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antibiotics (i.e. enoxacin, pipemidic acid, ciprofloxacin, norfloxacin), idrocilamide and methoxsalen<br />

(Brinker 1998).<br />

SCIENTIFIC LITERATURE<br />

Coffee has been studied in clinical trials <strong>for</strong> the following effects: cognitive enhancement, common cold<br />

relief and laxative. Laboratory and preclinical studies have shown the following effects: antioxidant and<br />

hypercholesterolemic. The following additional pharmacological effects have been attributed to coffee<br />

(primarily due to its high caffeine content): inotropic, chronotropic (in high doses) on heart and CNS,<br />

relaxation of smooth muscles of blood vessels (except cerebral) and bronchial tubes, diuretic, catalysis of<br />

the release of catecholamines and stimulation of an increase in gastric secretions. The mechanism of<br />

caffeine involves the competitive blocking of adenosinal receptors. Other therapeutic applications include<br />

its use in treating hypotonia, flu, migraines and as an analeptic or additive analgesic agent (Gruenwald et<br />

al. 2004). Caffeine is present in the leaves and bark of this plant, not just the seeds.<br />

Indications and Usage: Approved by the Commission E <strong>for</strong> treatment of diarrhea and inflammation of<br />

the mouth and throat (Blumenthal et al. 1998). Typical daily dosage is 15 g roasted coffee beans, single<br />

dose of 3 g ground beans, prepared according to various infusion methods (Gruenwald et al. 2004).<br />

Clinical Data: Coffea arabica<br />

Activity/Effect Preparation Design & Model Results Reference<br />

Cognitive Caffeine; 250 mg<br />

Riedel et al. 1995<br />

enhancement (vs. 2 mg nicotine)<br />

Common cold<br />

relief<br />

Laxative<br />

Caffeinated coffee<br />

(1.5 mg/kg<br />

caffeine/b.w.); vs.<br />

decaffeinated<br />

coffee & fruit juice<br />

Caffeinated coffee<br />

(240 mL; 150 mg<br />

caffeine) vs. same<br />

amounts of<br />

decaffeinated<br />

coffee, water or<br />

1000 kcal meal<br />

Clinical trial,<br />

double-blind<br />

placebo-controlled,<br />

cross-over design;<br />

Clinical trial,<br />

randomized<br />

controlled; n=46<br />

healthy volunteers<br />

with common cold<br />

Clinical trial,<br />

randomized<br />

controlled; n=12<br />

healthy subjects;<br />

duration: 10 hour<br />

period; measured<br />

by ambulatory<br />

colonic manometry<br />

Attenuated scopolamineinduced<br />

impairment of recall,<br />

long-term memory retrieval<br />

& cognitive measures;<br />

showed cholinergic cognition<br />

enhancing effects<br />

Improved symptoms of colds;<br />

increased alertness & speed at<br />

per<strong>for</strong>ming psychomotor<br />

tasks to healthy levels<br />

Active; stimulated colonic<br />

motor activity with a<br />

magnitude similar to that of a<br />

meal, 60% stronger than<br />

water & 23% stronger effect<br />

than decaffeinated coffee<br />

Smith et al. 1997<br />

Rao et al. 1998<br />

198

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