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Japan’s favourite ski resort is famous for deep powder and incredible skiing. Where better to eat<br />
than three of Niseko’s best restaurants?<br />
Rakuichi Soba<br />
The thin buckwheat noodle is a Japanese speciality. Soba<br />
is eaten everywhere, but nowhere is it quite as special<br />
as in Sobadokoro Rakuichi. A small, family restaurant with<br />
just a few seats, it’s home to soba master Chef Tatsuru<br />
Rai, who transforms the humble noodle into something<br />
incredibly special.<br />
One of Japan’s most famous exports is sushi; this is one of the<br />
best places to find it in Hokkaido. The<br />
dedicated chefs are committed to<br />
the omakase style of dining<br />
that leaves the customer<br />
in their trusted hands.<br />
Karabina<br />
A local favourite Izakaya or “stay-drink-place”, Karabina is only<br />
a tiny venue but has a food and drink menu that will excite<br />
even the most jaded palate. Try out classics such as smoked<br />
mackerel or push out the boat and order the fried lotus flowers.<br />
Sushi Hanayoshi<br />
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