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There might be more than 17,000 islands that make up Indonesia but there can only be one Bali. A<br />
tropical volcanic paradise, it’s one of the most desirable destinations on the planet.<br />
Getting In & Around<br />
Flying into Ngurah Rai International Airport is the entrance<br />
point for most visitors. Exploring the island from there can<br />
be done via bus, taxi, or the ubiquitous scooter favoured<br />
by locals.<br />
Things to Do & See<br />
Beautiful beaches, incredible snorkelling, lush jungles,<br />
thousands of temples, and exciting nightlife. Bali has it<br />
all – if you have the time to experience it. Some cultural<br />
highlights include the vast Bali Provincial State Museum<br />
in Denpasar and the Sacred Monkey Forest Sanctuary.<br />
Street food is found everywhere, from the chaotic streets<br />
of downtown Kuta to the quiet villages in the heart of the<br />
island. However, that’s not all the island has to offer. There<br />
are also fine dining experiences to be had in restaurants<br />
like the exquisite Ankhusa Restaurant in Ubud.<br />
Accommodation<br />
Depending on your budget, spending time in Bali can<br />
range from perfectly decent to absolute opulence. If you<br />
want to experience Bali’s verdant jungle interior but crave<br />
five-star luxury, then it doesn’t get much better than The<br />
Kayon Jungle Resort.<br />
Dining<br />
The incredibly colourful assortment of dishes available<br />
in Bali is extraordinary. Expect to encounter a range of<br />
exciting foods, from the world-famous mie goreng stir<br />
fried noodles to the local speciality of babi guling, or<br />
“turning pig” – a succulent spit-roasted pork dish.<br />
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