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Welcome to The Club v3.3 Summer 2023

A Magazine for 55+ Like No Other! Welcome to The Club features timeless articles and anecdotes including many from the archives of Daytripping Magazine. It's online at www.welcometotheclub.ca and is also distributed free in Sarnia-Lambton, Ontario.

A Magazine for 55+ Like No Other!
Welcome to The Club features timeless articles and anecdotes including many from the archives of Daytripping Magazine. It's online at www.welcometotheclub.ca and is also distributed free in Sarnia-Lambton, Ontario.

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<strong>Welcome</strong> <strong>to</strong> ...<br />

THE <strong>Club</strong><br />

We’d like <strong>to</strong> hear your honest opinions on how you like this magazine.<br />

THE CLUB <strong>Summer</strong> <strong>2023</strong><br />

CROSSWORD<br />

<strong>Welcome</strong> <strong>to</strong> ...<br />

<strong>Summer</strong> <strong>2023</strong><br />

Great Gadgets<br />

I am mad about gadgets. Not<br />

just any kind of gadget. Kitchen<br />

gadgets are my passion. Now, I<br />

am admittedly a non-cook and<br />

my idea of entertaining is <strong>to</strong> buy a premade<br />

lasagna at the local delicatessen.<br />

But my bookshelves are brimming with<br />

cookbooks of every kind and my kitchen<br />

cupboards and drawers are filled with<br />

the latest innovations in gadgetry. Garlic<br />

presses, garlic peelers, vegetable peelers<br />

(at least four – one cannot have <strong>to</strong>o many<br />

veggie peelers), egg slicers. I could go on.<br />

A few days ago I decided <strong>to</strong> do some<br />

real baking and found the perfect recipe<br />

for a blueberry coffee cake that would be<br />

a wonderful accompaniment <strong>to</strong> a Sunday<br />

dinner. I gathered the ingredients and<br />

kicked my husband out of the kitchen.<br />

“Too many cooks...” Ready <strong>to</strong> do my best<br />

imitation of my favourite TV cook, I set<br />

out in<strong>to</strong> somewhat unfamiliar terri<strong>to</strong>ry.<br />

All was going well until the recipe called<br />

for lemon zest. Ok, I had the lemon but a<br />

zester? Was it possible that I had missed<br />

that glorious device in my collection? I<br />

thought, “Ok, so I can use a paring knife<br />

and chop some lemon zest.” I tried but it<br />

just didn’t cut it. My next idea was <strong>to</strong> use<br />

a cheese grater. Not bad but the pieces<br />

by Kathryn Hixon Lees, Hamil<strong>to</strong>n<br />

from Daytripping May-June 2003<br />

of lemon zest were just <strong>to</strong>o uneven.<br />

<strong>The</strong> myriad of vegetable peelers<br />

netted the same result. What<br />

else could I use? My cake was<br />

nearly ready <strong>to</strong> go in<strong>to</strong> the oven<br />

but not without the special ingredient.<br />

Suddenly, just as if the proverbial light<br />

bulb turned on over my head, it hit me. A<br />

wood rasp! Didn’t I see a rasp used on a<br />

recent food channel programme? Did my<br />

husband have a rasp in the workshop? He<br />

must have, he has as many woodworking<br />

gadgets as I have kitchen gadgets. I ran<br />

down <strong>to</strong> the basement and began <strong>to</strong><br />

rummage in his workbench drawers.<br />

Eureka! I knew he would have it. Ok,<br />

so it was a bit dusty but a quick dunk in<br />

some soapy water would take care of that.<br />

Finally, I was all set. My lemon zest was<br />

perfect. <strong>The</strong> rasp had done the trick. Thin,<br />

curling strands of tangy yellow tendrils<br />

were incorporated in<strong>to</strong> my creation and<br />

as the cake was baking, I leafed through a<br />

catalogue. Another kitchenware catalogue,<br />

you may ask? Oh, no, not this time. I<br />

had found my husband’s Lee Valley Tool<br />

Catalogue. I wondered what other marvels<br />

there could be in the woodworking<br />

publications that I could add <strong>to</strong> the<br />

collection in my kitchen.<br />

WHERE THERE IS SOMETHING FOR EVERYONE OF ALL AGES!<br />

ACROSS<br />

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595 MURPHY ROAD, SARNIA • 519-337-1614<br />

P A G E 24<br />

“I am your father.” -Star Wars Episode V: <strong>The</strong> Empire Strikes Back, 1980

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