WIA_ISSUE2_2023
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MATERIALS AND TECHNOLOGY<br />
wood species from BC before, Shamna and<br />
Wojciech were familiar with its durability,<br />
sustainability, and aesthetic appeal. The design<br />
team collaborated with Canadian Wood India,<br />
benefitting from their expertise on different<br />
species and their applications.<br />
Canadian Wood India promotes BC, Canada’s<br />
wood products from sustainably managed<br />
forests. Working with the wood sector across<br />
India, the team educates about BC wood<br />
products through seminars, exhibitions,<br />
networking events and product trials.<br />
Douglas fir was selected for a variety of<br />
applications throughout the restaurant,<br />
including interior fittings, dining tables, chairs,<br />
and a staircase. The warm ambiance created<br />
by these solid wood elements added a touch of<br />
sophistication to the space, elevating the dining<br />
experience for the patrons. Douglas fir, known<br />
for its workability, has strength properties.<br />
The wood is said to dry rapidly with small<br />
dimensional movement and little tendency to<br />
split or crack. Due to its strength, Douglas fir is<br />
regularly used for building and construction with<br />
manufacturing applications including general<br />
millwork such as doors, windows, flooring,<br />
furniture, and cabinets. 1<br />
2<br />
1 The project<br />
demonstrates the<br />
advantages of<br />
biophilic design<br />
2 This is a dining<br />
experience with<br />
Canadian wood<br />
products from<br />
BC to elevate<br />
the restaurant’s<br />
ambience and<br />
aesthetic<br />
3 Douglas fir was<br />
selected for a variety<br />
of applications<br />
throughout the<br />
restaurant, including<br />
interior fittings, dining<br />
tables, chairs, and a<br />
staircase<br />
4 The Nativ restaurant<br />
exemplified the<br />
beauty of wood in<br />
interior design and<br />
architecture<br />
The outcome of the project is said to have<br />
exceeded expectations, with the furniture<br />
design and manufacturing quality garnering<br />
praise. The result blended creativity, innovation,<br />
and craftsmanship. The use of Douglas fir<br />
showcased its durability and highlighted its<br />
contribution to sustainable design practices.<br />
The project demonstrates the advantages<br />
of biophilic design, with the use of natural<br />
materials and plant features for an environment<br />
that feels healthy, relaxing, and creative.<br />
3<br />
The Nativ restaurant exemplified the beauty<br />
of wood in interior design and architecture,<br />
standing as a testament to the impact that wood<br />
can have on a space, setting the stage for future<br />
collaborations and design innovations. <strong>WIA</strong><br />
References<br />
1. Canadian wood. Douglas fir. <br />
Images: Assad Dadan<br />
4<br />
WOOD IN ARCHITECTURE • ISSUE 2 – <strong>2023</strong> 37