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WIA_ISSUE2_2023

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MATERIALS AND TECHNOLOGY<br />

wood species from BC before, Shamna and<br />

Wojciech were familiar with its durability,<br />

sustainability, and aesthetic appeal. The design<br />

team collaborated with Canadian Wood India,<br />

benefitting from their expertise on different<br />

species and their applications.<br />

Canadian Wood India promotes BC, Canada’s<br />

wood products from sustainably managed<br />

forests. Working with the wood sector across<br />

India, the team educates about BC wood<br />

products through seminars, exhibitions,<br />

networking events and product trials.<br />

Douglas fir was selected for a variety of<br />

applications throughout the restaurant,<br />

including interior fittings, dining tables, chairs,<br />

and a staircase. The warm ambiance created<br />

by these solid wood elements added a touch of<br />

sophistication to the space, elevating the dining<br />

experience for the patrons. Douglas fir, known<br />

for its workability, has strength properties.<br />

The wood is said to dry rapidly with small<br />

dimensional movement and little tendency to<br />

split or crack. Due to its strength, Douglas fir is<br />

regularly used for building and construction with<br />

manufacturing applications including general<br />

millwork such as doors, windows, flooring,<br />

furniture, and cabinets. 1<br />

2<br />

1 The project<br />

demonstrates the<br />

advantages of<br />

biophilic design<br />

2 This is a dining<br />

experience with<br />

Canadian wood<br />

products from<br />

BC to elevate<br />

the restaurant’s<br />

ambience and<br />

aesthetic<br />

3 Douglas fir was<br />

selected for a variety<br />

of applications<br />

throughout the<br />

restaurant, including<br />

interior fittings, dining<br />

tables, chairs, and a<br />

staircase<br />

4 The Nativ restaurant<br />

exemplified the<br />

beauty of wood in<br />

interior design and<br />

architecture<br />

The outcome of the project is said to have<br />

exceeded expectations, with the furniture<br />

design and manufacturing quality garnering<br />

praise. The result blended creativity, innovation,<br />

and craftsmanship. The use of Douglas fir<br />

showcased its durability and highlighted its<br />

contribution to sustainable design practices.<br />

The project demonstrates the advantages<br />

of biophilic design, with the use of natural<br />

materials and plant features for an environment<br />

that feels healthy, relaxing, and creative.<br />

3<br />

The Nativ restaurant exemplified the beauty<br />

of wood in interior design and architecture,<br />

standing as a testament to the impact that wood<br />

can have on a space, setting the stage for future<br />

collaborations and design innovations. <strong>WIA</strong><br />

References<br />

1. Canadian wood. Douglas fir. <br />

Images: Assad Dadan<br />

4<br />

WOOD IN ARCHITECTURE • ISSUE 2 – <strong>2023</strong> 37

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