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One Life<br />
By: Renee Riendeau / Movie Revelations<br />
In the movie “One Life” Director James Hawes,<br />
tells the story of a British humanitarian in<br />
flashback form.<br />
It stars Anthony Hopkins, Helena<br />
Bonham Carter and Johnny Flynn.<br />
The movie is about Sir Nicholas<br />
Winton. While on vacation in 1938,<br />
he discovered children living in dire<br />
circumstances as Hitler was about to<br />
invade Czechoslovakia.<br />
He soon plotted to rescue these<br />
children from certain death. Winston<br />
was able to hide and arrange the escape<br />
of 669 youths from Nazi occupied<br />
Czechoslovakia just before World War<br />
II.<br />
Winton’s mother assisted him in loading kids on the trains called<br />
“Kinder.” However the 8 th Kinder (with 250 children) never left the station<br />
as that was the day the war broke out.<br />
It was presumed they all ended up in one of Hitler’s concentration<br />
camps. It haunted Winton until the day he died.<br />
As for the 669 children, they made their way to England where his<br />
mother placed them in foster homes out of harm’s way.<br />
Long after the war was over, Winton was invited to attend a television<br />
show named, “That’s Life.” The hostess seated Winton in the front row<br />
where he could be seen by everyone.<br />
She explained to all that more than 40<br />
years earlier, as the Nazi’s were invading<br />
Czechoslovakia, one man arranged for<br />
the rescue of hundreds of children from<br />
Prague. The hostess revealed that the<br />
entire audience were some of the 669<br />
children Winston rescued from death.<br />
This part is a tearjerker. It<br />
demonstrates how one person can<br />
make a positive difference in the world.<br />
Winton died in 2015 at the age of 106.<br />
“One Life” is a heartwarming tribute<br />
to an ordinary man who provided a remarkable humanitarian effort.<br />
This is a very touching story and Anthony Hopkins is a master actor<br />
supported by a great cast.<br />
This film rates a big 5 on any rating scale. It’s a must watch!<br />
Renee Riendeau is the movie reviewer for The Vegas Voice. Renee<br />
can be reached at rriendeau@aol.com and is anxious to hear<br />
from you.<br />
By: Pat Alexander / Art of Entertaining<br />
When I was a child, my family had a summer<br />
home in Upper<br />
Greenwood Lake, New Jersey.<br />
My favorite pastime there was to grab a juicy<br />
MacIntosh apple and a book and head down<br />
the road to my favorite spot for an afternoon of<br />
reading.<br />
My spot was a long, flat rock overlooking the<br />
lake and it just invited you to sit and read. There<br />
were no other kids my age in the neighborhood<br />
but then, as now, books were my companions. I<br />
was never alone so long as I had a book to read.<br />
At the end of the day, I would head home and<br />
usually find my mother cooking dinner. She would<br />
talk about her day, her newest recipe and her latest<br />
plan for redoing the house.<br />
My dad, the inveterate handyman, would talk<br />
about his latest projects. I talked about what I was<br />
reading. How I loved being part of their discussions.<br />
I jokingly say I was born with a hammer in one hand (to help my<br />
dad) and a wooden spoon in the other (to help my mom). My love of<br />
cooking comes from kitchen time with my mom, and my love of design<br />
comes from watching her redecorating each season.<br />
12<br />
An Ode to Mothers and Fathers<br />
<strong>May</strong> <strong>2024</strong><br />
I’m certain I became an interior designer and cook because of my<br />
mother and a building contractor because of my father. How lucky was<br />
I!<br />
My mother loved fresh fruit, and since apples<br />
were plentiful on our property, I picked them for<br />
the pies and applesauce she made. Since I prefer<br />
homemade apple sauce, I use her recipe.<br />
Don’t be afraid to use blemished apples or those<br />
past their prime, just choose what you like. It’s<br />
deceptively simple.<br />
Homemade Apple Sauce (2 Servings)<br />
Wash 5 large apples, then core. Place in wide pot<br />
with ¼ cup water. Cook, covered, over medium<br />
heat for 20 - 30 minutes; time varies according to<br />
type of apple.<br />
When apples are completely soft, uncover pot<br />
and cool. Remove apples from pan (skins should<br />
be falling off) then remove skins, Mash with a<br />
potato masher. Delicious as an accompaniment to<br />
pork dishes.<br />
As a dessert, add sugar and cinnamon to taste. Top with whipped<br />
cream.<br />
Pat Alexander writes about all things home. She is well known for<br />
her cooking, parties and interior design, and consults on kitchen<br />
and bath remodels.