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One Life<br />

By: Renee Riendeau / Movie Revelations<br />

In the movie “One Life” Director James Hawes,<br />

tells the story of a British humanitarian in<br />

flashback form.<br />

It stars Anthony Hopkins, Helena<br />

Bonham Carter and Johnny Flynn.<br />

The movie is about Sir Nicholas<br />

Winton. While on vacation in 1938,<br />

he discovered children living in dire<br />

circumstances as Hitler was about to<br />

invade Czechoslovakia.<br />

He soon plotted to rescue these<br />

children from certain death. Winston<br />

was able to hide and arrange the escape<br />

of 669 youths from Nazi occupied<br />

Czechoslovakia just before World War<br />

II.<br />

Winton’s mother assisted him in loading kids on the trains called<br />

“Kinder.” However the 8 th Kinder (with 250 children) never left the station<br />

as that was the day the war broke out.<br />

It was presumed they all ended up in one of Hitler’s concentration<br />

camps. It haunted Winton until the day he died.<br />

As for the 669 children, they made their way to England where his<br />

mother placed them in foster homes out of harm’s way.<br />

Long after the war was over, Winton was invited to attend a television<br />

show named, “That’s Life.” The hostess seated Winton in the front row<br />

where he could be seen by everyone.<br />

She explained to all that more than 40<br />

years earlier, as the Nazi’s were invading<br />

Czechoslovakia, one man arranged for<br />

the rescue of hundreds of children from<br />

Prague. The hostess revealed that the<br />

entire audience were some of the 669<br />

children Winston rescued from death.<br />

This part is a tearjerker. It<br />

demonstrates how one person can<br />

make a positive difference in the world.<br />

Winton died in 2015 at the age of 106.<br />

“One Life” is a heartwarming tribute<br />

to an ordinary man who provided a remarkable humanitarian effort.<br />

This is a very touching story and Anthony Hopkins is a master actor<br />

supported by a great cast.<br />

This film rates a big 5 on any rating scale. It’s a must watch!<br />

Renee Riendeau is the movie reviewer for The Vegas Voice. Renee<br />

can be reached at rriendeau@aol.com and is anxious to hear<br />

from you.<br />

By: Pat Alexander / Art of Entertaining<br />

When I was a child, my family had a summer<br />

home in Upper<br />

Greenwood Lake, New Jersey.<br />

My favorite pastime there was to grab a juicy<br />

MacIntosh apple and a book and head down<br />

the road to my favorite spot for an afternoon of<br />

reading.<br />

My spot was a long, flat rock overlooking the<br />

lake and it just invited you to sit and read. There<br />

were no other kids my age in the neighborhood<br />

but then, as now, books were my companions. I<br />

was never alone so long as I had a book to read.<br />

At the end of the day, I would head home and<br />

usually find my mother cooking dinner. She would<br />

talk about her day, her newest recipe and her latest<br />

plan for redoing the house.<br />

My dad, the inveterate handyman, would talk<br />

about his latest projects. I talked about what I was<br />

reading. How I loved being part of their discussions.<br />

I jokingly say I was born with a hammer in one hand (to help my<br />

dad) and a wooden spoon in the other (to help my mom). My love of<br />

cooking comes from kitchen time with my mom, and my love of design<br />

comes from watching her redecorating each season.<br />

12<br />

An Ode to Mothers and Fathers<br />

<strong>May</strong> <strong>2024</strong><br />

I’m certain I became an interior designer and cook because of my<br />

mother and a building contractor because of my father. How lucky was<br />

I!<br />

My mother loved fresh fruit, and since apples<br />

were plentiful on our property, I picked them for<br />

the pies and applesauce she made. Since I prefer<br />

homemade apple sauce, I use her recipe.<br />

Don’t be afraid to use blemished apples or those<br />

past their prime, just choose what you like. It’s<br />

deceptively simple.<br />

Homemade Apple Sauce (2 Servings)<br />

Wash 5 large apples, then core. Place in wide pot<br />

with ¼ cup water. Cook, covered, over medium<br />

heat for 20 - 30 minutes; time varies according to<br />

type of apple.<br />

When apples are completely soft, uncover pot<br />

and cool. Remove apples from pan (skins should<br />

be falling off) then remove skins, Mash with a<br />

potato masher. Delicious as an accompaniment to<br />

pork dishes.<br />

As a dessert, add sugar and cinnamon to taste. Top with whipped<br />

cream.<br />

Pat Alexander writes about all things home. She is well known for<br />

her cooking, parties and interior design, and consults on kitchen<br />

and bath remodels.

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