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ANNUAL REPORT - Department of Biotechnology

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source <strong>of</strong> income to surrounding local people. Based<br />

on the standard design practice and laboratory<br />

studies, an effluent treatment plant and a fish pond<br />

were constructed. Experimental protocol was<br />

standardized on fish culture and a low-cost extruder<br />

based fish feed production unit fabricated. Fortified<br />

fish feed pellets with essential minerals and vitamins<br />

have been tested on fish and performance <strong>of</strong><br />

standardized fish feed formulation was studied.<br />

Training programmes on feed preparation was<br />

organized. The demonstration <strong>of</strong> technology was<br />

undertaken for selected youths belonging to SC/ST<br />

weaker sections to train them in wastewater<br />

aquaculture and value addition <strong>of</strong> by-products from a<br />

typical parboil rice mill industry.<br />

Animal Husbandry<br />

Project was undertaken to train farmers on various<br />

aspects <strong>of</strong> brooding, hatching, production and<br />

reproduction using locally available materials in<br />

Mizoram. Quail farming has been popularized<br />

among the tribal community and school children <strong>of</strong><br />

Mizoram, as it is easy for them to rear and earn.<br />

Trained beneficiaries started rearing Quails through<br />

adoption <strong>of</strong> technology packages through erection <strong>of</strong><br />

bamboo housing and maintaining sex ratio. Pig<br />

rearing is also very common in Mizoram and some<br />

farmers are rearing both quails and pig together to<br />

earn extra income.<br />

Organic Farming<br />

Aspects on organic farming through dissemination <strong>of</strong><br />

Quail farming by tribal folk in Mizoram<br />

DBT Annual Report 2006-07<br />

134<br />

know-how for on farm fertility management,<br />

vermiculture and it's enrichment was undertaken in<br />

Rajastan through training programs conducted using<br />

agriculture waste, crop residues & cow dung. Around<br />

6000 farmers were trained on various bio-dynamic<br />

preparations and composting. Linkage established<br />

with the exporters to enable direct market <strong>of</strong> cotton,<br />

banana, turmeric and pulses. Farmers fetches<br />

around 20-25% additional revenue for their organic<br />

certified produce. In Tirupati district <strong>of</strong> Andhra<br />

Pradesh, SHGs formed are creating awareness on<br />

productive use <strong>of</strong> agricultural waste for<br />

vermicomposting and mushroom cultivation and its<br />

advantages in income generation, employment,<br />

enhancing food nutritive value and pollution<br />

abatement. Training programmes on compost<br />

production were undertaken at Kerala benefiting<br />

around 400 farmers. A vermi-mela was organized for<br />

technology dissemination to the farmers at Aligarh for<br />

two days, which was attended by farmers and district<br />

agriculture extension <strong>of</strong>ficials.<br />

Biocontrol Agents<br />

Popularization programme on use <strong>of</strong> Trichoderma<br />

spp. was undertaken at National Botanical Research<br />

Institute, Lucknow to educate and train farmers using<br />

cheap agricultural wastes. Mass multiplication <strong>of</strong><br />

Trichoderma was undertaken using locally available<br />

raw material, protecting high value crops against<br />

several soil-borne diseases. Packets <strong>of</strong> mother<br />

culture <strong>of</strong> potential strain <strong>of</strong> Trichoderma were<br />

distributed to the farmers along with the extension<br />

material.<br />

Mushroom Cultivation<br />

The activity was promoted as an alternate income<br />

generation source in Tamil Nadu utilizing locally<br />

available agriculture residues, coir pith, mat, banana<br />

dried leaves, handloom waste and paddy straw<br />

available at the villages. Various aspects on<br />

mushroom cultivation such as spawn preparation,<br />

selection <strong>of</strong> raw materials, bed preparation,<br />

harvesting, processing and sale <strong>of</strong> mushroom were<br />

demonstrated. Around 500 beneficiaries were<br />

benefited through cultivation <strong>of</strong> mushrooms, product<br />

preparation, commercialization and marketing etc.<br />

The training programmes on oyster mushroom<br />

cultivation were undertaken for SC/ST and Weaker

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