2012 New Releases Catalogue November - Learningemall.com
2012 New Releases Catalogue November - Learningemall.com
2012 New Releases Catalogue November - Learningemall.com
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
DEATH DEATH BY BY CHOCOLATE<br />
CHOCOLATE<br />
Hear intriguing secrets of fine chocolate<br />
production from the lips of a Belgian<br />
master, then take a "temperance" lesson<br />
from a world-class pastry chef. The<br />
dessert created is so incredibly beautiful<br />
you'll be forced to suffer endless adulation<br />
from your dinner guests. Are you up for it?<br />
Item no. : YV02261295<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672759<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
EDIBLE EDIBLE FLOWERS FLOWERS AND<br />
AND<br />
WEEDS<br />
WEEDS<br />
Flowers are not just beautiful to behold,<br />
and weeds are not just a blemish to be rid<br />
of. Discover which ones can add colour,<br />
flavour and nutrition to your cooking. Tour<br />
an expert's garden – designed to produce<br />
the maximum edible harvest from our<br />
short Canadian growing season – and visit<br />
a greenhouse that grows that the most<br />
delicious blooms. The ensuing gourmet<br />
recipes will change the way you feel about<br />
weeds, and perhaps, convince you to<br />
trade in your hoe for a hammock.<br />
Item no. : ZM00021296<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672681<br />
Price : USD 70.00<br />
COOKING COOKING COOKING WITH WITH WITH CLASS:<br />
CLASS:<br />
FINE FINE KETTLE KETTLE OF OF FISH<br />
FISH<br />
It's a rewarding experience selecting fresh<br />
fish when you know what to look for. Take<br />
a trip to the local fish monger, and gain<br />
confidence in using the correct<br />
terminology for cuts of fish. The catches of<br />
the day will leave you gasping for breath –<br />
the lowly jack fish turns golden in the pan<br />
of a professional chef, and a recipe for<br />
stuffed white fish makes a smooth<br />
transition from the stove to the campfire.<br />
Item no. : CZ02191297<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672667<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
FREE FREE-RANGE FREE RANGE CHICKEN<br />
CHICKEN<br />
Find out exactly what "free-range" means<br />
in Canada. Then follow a chef's inspired<br />
presentation as he makes a chicken look<br />
like a pear. With the amount of chicken<br />
consumed in Canada, it seems we're all<br />
looking for new exciting ideas on how to<br />
prepare it.<br />
Item no. : PR02261298<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672636<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
FRESH FRESH SPRING SPRING LAMB<br />
LAMB<br />
A desire for simple, low-cholesterol meals,<br />
and a growing interest in ethnic cuisine,<br />
makes lamb a great choice for the<br />
Canadian table. <strong>New</strong> breeds, available<br />
across the country, make for the mildest,<br />
most tender lamb ever produced. Learn<br />
how to make a fabulous peppercorn<br />
flambe – part of an elegant traditional lamb<br />
dinner.<br />
Item no. : TC00021299<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672674<br />
Price : USD 70.00<br />
COOKING COOKING COOKING WIT WITH WIT WITH<br />
H CLASS: CLASS:<br />
CLASS:<br />
MAGIC MAGIC OF OF MUSHROOMS<br />
MUSHROOMS<br />
Don't remain in the dark about the secrets<br />
of superb tasting mushrooms. Prized by<br />
chefs the world over, discover their<br />
methods for preserving and featuring the<br />
unique textures and flavours of these<br />
funky fungi.<br />
Item no. : VK02191300<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672650<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS: CLASS: NO<br />
NO<br />
MEAN MEAN-NO MEAN NO PROBLEM<br />
PROBLEM<br />
Venture into meatless cooking and hear a<br />
registered dietician's point of view on<br />
reducing overall meat intake. Explore four<br />
of the world's tastiest vegetarian cuisines<br />
and discover how surprisingly simple<br />
these dishes are to prepare, with the<br />
ingredients more readily available than<br />
ever before.<br />
Item no. : VH02261301<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672728<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
OPEN OPEN WIDE WIDE AND AND SAY SAY<br />
SAY<br />
OSTRICH<br />
OSTRICH<br />
Explore prairie ostrich production and find<br />
out about the products available to<br />
consumers. Then take the guess work out<br />
of handing and preparing this exotic meat<br />
with valuable tips and insights from a<br />
five-star restaurant chef. You'll love the<br />
fool-proof recipe for ostrich kebabs.<br />
Item no. : HE00021302<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672742<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
PASTA PASTA PLEASE<br />
PLEASE<br />
Fool-proof preparation tips from the<br />
professionals, and handy ideas on<br />
choosing pasta-related utensils. Prepare<br />
perfectly cooked pasta mama would be<br />
proud of and learn how to make your own<br />
delicious, fast and easy sauces.<br />
Item no. : HU02191303<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672735<br />
Price : USD 70.00<br />
COOKING COOKING COOKING WITH WITH WITH CLASS: CLASS:<br />
CLASS:<br />
PICK PICK A A A PEPPER, PEPPER, ANY<br />
ANY<br />
PEPPER<br />
PEPPER<br />
From poblano to pimiento – there's a world<br />
of peppers out there just waiting to be<br />
picked. Visit a huge greenhouse operation<br />
and find out why red peppers cost more<br />
than green ones. Get red-hot tips from a<br />
southwestern and Mexican food expert,<br />
and follow through the steps for a creamy<br />
pasta poblano recipe.<br />
Item no. : RM02261304<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672711<br />
Price : USD 70.00<br />
COOKING COOKING WITH WITH CLASS:<br />
CLASS:<br />
RUSTIC RUSTIC BISON<br />
BISON<br />
Historically essential to human life on the<br />
Canadian prairies, bison are once again<br />
gaining recognition as a valuable food<br />
source. Find out how bison are being<br />
managed in Canada and what restaurants<br />
feature it on their menu. Then prepare<br />
bison recipes which draw their inspiration<br />
from traditional, natural ingredients, such<br />
as wild berries, in <strong>com</strong>bination with the<br />
richness of a full-bodied red wine.<br />
Item no. : WA00021305<br />
Format : DVD<br />
Duration : 25 minutes<br />
Audience : Grades 9-12<br />
StdBkNo : 9781618672698<br />
Price : USD 70.00<br />
________________________________________________________________________________________________________<br />
Learning Rendezvous Limited<br />
Email: inquiry@learningemall.<strong>com</strong> Websites: http://www.learningemall.<strong>com</strong> & http://www.learningemall.<strong>com</strong>.hk<br />
35