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Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...

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92j 5 Diversity and Potential of Nonsymbiotic Diazotrophic <strong>Bacteria</strong> in Promoting <strong>Plant</strong> Growth<br />

It is now clear that associative diazotrophs exert their positive effects on plant<br />

growth through different mechanisms. Apart from fixing nitrogen, diazotrophs can<br />

affect plant growth directly <strong>by</strong> the synthesis of phytohormones [13,49] and vitamins<br />

[47], inhibition of plant ethylene synthesis [3], improved nutrient uptake (microbial<br />

cooperation in rhizosphere), enhanced stress resistance [50], solubilization of inorganic<br />

phosphate and mineralization of organic phosphate [8]. However, diazotrophs<br />

are able to decrease or prevent the deleterious effects of plant pathogens mostly<br />

through the synthesis of antibiotic and fungicidal compounds [117,77], through<br />

competition for nutrients (for instance, <strong>by</strong> siderophore production) or <strong>by</strong> the induction<br />

of systematic resistance to pathogens [80]. Some of the well-known mechanisms<br />

of PGP <strong>by</strong> diazotrophic bacteria are listed in Table 5.3.<br />

Table 5.3 Mechanisms of plant growth promotion <strong>by</strong> diazotrophic bacteria.<br />

Mechanisms Organisms Effect on plant growth References<br />

Production of plant growth promoting substances<br />

Auxins Azotobacter Increased root length, number of<br />

Azospirillum lateral roots and number of roots.<br />

Acetobacter Significantly increased seedling<br />

diazotrophicus<br />

Herbaspirillum<br />

Bacillus<br />

Paenibacillus<br />

Burkholderia<br />

Bradyrhizobium<br />

Rhizobium<br />

(root and shoot weight)<br />

Gibberellins Azotobacter Increased shoot growth of dwarf<br />

Azospirillum<br />

Acetobacter<br />

diazotrophicus<br />

Herbaspirillum<br />

Bacillus<br />

Rhizobium<br />

plants of maize and rice.<br />

Increased shoot growth of<br />

alder seedlings<br />

Cytokinins Azotobacter Affect morphology of radish<br />

Azospirillum<br />

Paenibacillus<br />

Rhizobium<br />

and maize<br />

Phosphate<br />

solubilization<br />

Bacillus Enhanced growth and yield but<br />

Paenibacillus not phosphorus solubilization<br />

of canola<br />

Increased percent germination<br />

and growth emergence of<br />

wheat<br />

Azotobacter Increased dry matter and yield<br />

Rhizobium but not phosphorus uptake of<br />

lettuce and barley<br />

[78,103,118–126]<br />

[120,126–133]<br />

[127–129,134–138]<br />

[37,103,109,121,123,139]

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