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276j 14 Salt-Tolerant Rhizobacteria: <strong>Plant</strong> Growth Promoting Traits<br />

were found very effective in controlling soilborne diseases and pathogens. These<br />

characteristics are useful in producing commercial inoculants for routine use to<br />

support plant production in stressed environments.<br />

14.9<br />

Future Directions<br />

Although a number of rhizobacteria have been identified that are capable of tolerating<br />

extreme climates, their potential synergistic effects on plants or antagonistic<br />

effects on soilborne pests and diseases are still questionable. However, they have<br />

potential use to support plant establishment and growth under dry and saline<br />

environments. To further understand the highly complex nature of microbial adaptation<br />

and response to alterations in the biological, chemical and physical environment<br />

of the rhizosphere remains a significant challenge for plant biologists and soil<br />

microbiologists. Future research must address the following:<br />

. Proper understanding of the behavior of rhizosphere microbes from a wide range<br />

of plants under extreme climatic conditions;<br />

. Isolation, identification and comparison of rhizospheric microbes to develop a<br />

genetic data bank; and<br />

. Development of more effective microbial strains, with longer shelf lives, as a<br />

biocontrol to supplement and/or complement chemical fertilizers and pesticides<br />

in agriculture.<br />

References<br />

1 Flowers, T.J., Troke, P.F. and Yeo, A.R.<br />

(1977) Annual Review of <strong>Plant</strong> Physiology<br />

and <strong>Plant</strong> Molecular Biology, 28,<br />

89–121.<br />

2 Requena, N., Perez-Solis, E., Azcón-<br />

Aguilar, C., Jeffries, P. and Barea, J.M.<br />

(2001) Applied and Environmental<br />

Microbiology, 67, 495–498.<br />

3 Soussi, M., Ocana, A. and Lluch, C.<br />

(1998) Journal of Experimental Botany, 49,<br />

1329–1337.<br />

4 Cordowilla, M., Ligero, F. and Lluch, C.<br />

(1999) <strong>Plant</strong> Science, 140, 127–136.<br />

5 Hallman, J., Quadt-Hallman, A.,<br />

Malhaffee, W.F. and Kloepper, J.W. (1997)<br />

Canadian Journal of Microbiology, 43, 895–<br />

914.<br />

6 Sheng, X.F. (2005) Soil Biology &<br />

Biochemistry, 37, 1918–1922.<br />

7 Horn<strong>by</strong>, D. (1990) Biological Control of<br />

Soil-Born <strong>Plant</strong> Pathogens, CAB<br />

International, UK.<br />

8 Okon, Y., Bloemberg, G.V. and<br />

Lugtenberg, J.J. (1998) Agricultural<br />

Biotechnology (ed. A. Altman), Marcel<br />

Dekker, New York, pp. 327–349.<br />

9 Rangarajan, S., Saleena, L.M. and Nair, S.<br />

(2002) Microbial Ecology, 43, 280–289.<br />

10 Zahran, H.H.J. (2001) Biotechnology, 91,<br />

143–153.<br />

11 Mayak, S., Tirosh, T. and Glick, B.R.<br />

(2004) <strong>Plant</strong> Physiology and Biochemistry,<br />

42, 565–572.<br />

12 Lugtenberg, B.J.J., Dekkers, L. and<br />

Bloemberg, G.V. (2001) Annual Review of<br />

Phytopathology, 39, 461–490.<br />

13 Handelsman, J. and Stabb, E.V. (1996)<br />

<strong>Plant</strong> Cell, 8, 1855–1869.

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