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Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...

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262j 14 Salt-Tolerant Rhizobacteria: <strong>Plant</strong> Growth Promoting Traits<br />

nutrients exuded <strong>by</strong> plant roots, proliferate and efficiently colonize the root system<br />

and be able to compete with endogenous microorganisms [63].<br />

Colonization can be considered as the delivery system of the microbes beneficial<br />

factors [8]. It is reported that plant growth promoting rhizobacteria are able to<br />

colonize the rhizosphere, the root surface or even the superficial intercellular spaces<br />

of plants [64]. Colonization of plant roots <strong>by</strong> bacteria depends on biotic and abiotic<br />

factors such as dynamics of microbial population, plant characteristics and soil<br />

types. To persist and reproduce, bacteria introduced into a soil should be able to<br />

rapidly adapt to soil conditions.<br />

Survival strategies of bacteria such as Bacillus species depend on the physiological<br />

adaptation of the introduced cells –adaptation to nutrient-limited conditions and/or<br />

other physicochemical limiting conditions, efficient utilization of root-released compounds<br />

or specific interactions with plants [65]. In general, Bacillus endospores have<br />

a greater survival capacity in dry soil than Pseudomonas cells [66]. Although soil type<br />

can influence the composition of fluorescent Pseudomonades in the rhizosphere [67],<br />

the action of aggressive colonizers appears to be independent of soil type [68].<br />

Results from a number of studies show that the density of a bacterial population<br />

associated with pea roots was negatively correlated to an increase in temperature<br />

[68,69]. It is worth mentioning that [15,70] the rifampicin-resistant mutants of<br />

P. denitrificans PsD6 and Bacillus amyloliquefaciens BcA12 bacteria isolated from<br />

arid saline soils were able to establish more easily in both wheat (80 and 99.9%,<br />

respectively) and pea (93 and 99.9%, respectively) rhizosphere than in bulk soil and<br />

phyllosphere. Effects were more pronounced in peas than in wheat (Table 14.2).<br />

A study on wheat root colonization and survival of an Arthrobacter spp. illustrated<br />

that the coryneforms are well adapted to long-term survival in both rhizosphere and<br />

bulk soil [71]. Efficient colonization and/or physiological adaptation to soil conditions<br />

is necessary for soil bacterial inoculants to survive under adverse environments<br />

[65]. However, microbial colonization of plant roots is often affected <strong>by</strong> biotic and<br />

abiotic factors such as root exudates, competition, nutrients, pH, electrical conductivity<br />

and temperature [72,73]. Information on the effects of different factors on<br />

rhizosphere microflora may help to understand the rhizosphere microbial dynamics<br />

in soil. It is suggested that the persistent nature of introduced bacterial inoculants in<br />

nutrient-limited habitats is closely related to their ability to resist starvation [74]. A<br />

direct relationship between starvation resistance and the microbe s ability to survive<br />

Table 14.2 <strong>Bacteria</strong>l colonization in soil, rhizosphere (RS) and<br />

phyllosphere (PS) of wheat and peas.<br />

Wheat Peas<br />

<strong>Bacteria</strong>l strain Soil RS PS Soil RS PS<br />

P. denitrificans PsD6 762b 6524a 1.4c 812.5b 11909a 7.3c<br />

B. amyloliquefaciens BcA12 152.8b 912a 31.3c 60.6b 308a 4.8c<br />

Mean values followed <strong>by</strong> different letters in the same row for each crop were significantly<br />

different at P 0.05.

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