01.02.2013 Views

Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...

Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...

Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

168j 9 Rice–Rhizobia Association: Evolution of an Alternate Niche<br />

irrigated lowlands. Currently, about 60–70% of the 500 000 ha of land area used for<br />

rice production in Egypt is engaged in rice–clover rotation. Berseem clover s high<br />

yield, protein content and symbiotic nitrogen-fixing capacity enhance its use as a<br />

forage and green manure plant in this region. An interesting enigma for this successful<br />

farming system is that the clover rotation with rice can replace 25–33% of the<br />

recommended amount of nitrogen fertilizer needed for optimal rice production.<br />

However, nitrogen balance data indicate that this benefit of rotation with clover cannot<br />

be explained solely <strong>by</strong> the increase in available soil nitrogen created <strong>by</strong> mineralization<br />

of the biologically fixed, nitrogen-rich clover crop residues. So the question asked was<br />

whether there is a natural endophytic Rhizobium–rice association that has evolved,<br />

which contributes to this added benefit of clover–rice rotation. The answer is yes<br />

indeed. Studies have indicated that the well-known clover root-nodule occupant R.<br />

leguminosarum bv. trifolii does indeed participate in such an association with rice,<br />

independent of root nodule formation and biological nitrogen fixation [1,7]. Further<br />

studies showed that inoculation of some varieties of rice with certain strains of<br />

endophytic rhizobia can significantly improve their vegetative growth, grain productivity<br />

and agronomic fertilizer nitrogen use efficiency. Rhizobia can help to produce<br />

higher rice grain yield with less dependence on inorganic fertilizer inputs, which is<br />

fully consistent with sustainable agriculture.<br />

Subsequently, Chaintreuil et al. [24] investigated the natural existence of endophytic<br />

photosynthetic Bradyrhizobium (an endosymbiont of Aeschynomene indica and<br />

A. sensitiva) within the roots of the wetland wild rice Oryza breviligulata from Senegal<br />

and Guinea. In Africa, the wetland rice O. breviligulata, which is the ancestor of the<br />

African cultivated rice O. glaberrima, has been harvested and consumed in the Sahel<br />

and Sudan regions for more than 10 000 years. O. breviligulata grows spontaneously<br />

in temporary ponds, wetland plains and river deltas of the semiarid and semihumid<br />

regions of Africa. This primitive rice species is frequently found growing in association<br />

with several aquatic legumes belonging to the genera Aeschynomene and Sesbania<br />

[25–27]. Among these aquatic species, A. indica and A. sensitiva form stem nodules<br />

with photosynthetic Bradyrhizobium strains [28], which occur as endophytes in O.<br />

breviligulata nodal roots.<br />

Following the same working hypothesis, the possible existence of endophytic<br />

rhizobia from India, a major rice producer of the world. Several diverse strains of<br />

endophytic rhizobia has also been explored in India, identified as R. leguminosarum<br />

bv. phaseoli and Burkholderia cepacia were isolated from rice roots collected at different<br />

locations in India [29,30]. Greenhouse and field experiments revealed that<br />

these legume-nodulating isolates have a great potential to promote rice growth and<br />

productivity.<br />

9.3<br />

Confirmation of Natural Endophytic Association of Rhizobia with Rice<br />

Several laboratory, greenhouse and field experiments were performed using an<br />

ecological approach to detect, enumerate and isolate rhizobial endophytes from

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!