Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...
Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...
Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...
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11.2 Biocontrolj215<br />
graminis var. tritici but failed to suppress two other isolates and the pathogen was<br />
resistant to DAPG at 3 enzyme units per ml. DAPG-producing fluorescent Pseudomonas<br />
spp. have been shown to be responsible for take-all decline, a natural biological<br />
control system found to develop in soils following extended monoculture of<br />
wheat or barley [29,30]. It is possible to isolate DAPG from the rhizosphere. Therefore,<br />
the positive role of DAPG in the biological control of plant disease can be<br />
assessed <strong>by</strong> genetic approaches. Raaijmakers et al. [31] have demonstrated that the<br />
level of DAPG in the rhizosphere is directly related to the DAPG-producing population.<br />
Phloroglucinol (Phl) is a phenolic metabolite produced <strong>by</strong> bacteria and plants<br />
with broad-spectrum antibacterial, antifungal, antiviral, antihelmintic and phytotoxic<br />
properties [32]. This polyketide antibiotic has been identified to be largely responsible<br />
for the prevention of damping-off in sugarbeet and cotton caused <strong>by</strong> Pythium<br />
ultimum and Phytium spp., respectively [27,33].<br />
The biocontrol strain P. fluorescens F113 is an effective antagonist of Pythium<br />
ultimum under laboratory conditions [27] besides reducing the severity of dampingoff<br />
in soil naturally infested with Pythium spp. [34]. P. fluorescens F113G22, a Phlnegative<br />
Tn5::lacZY mutant derivative, does not inhibit P. ultimum grown in vitro or<br />
reduce the severity of damping-off [27]. The Phl biosynthetic locus has been cloned<br />
in several pseudomonads [34–40]. In microcosm studies, these two Phl overproducing<br />
strains proved to be as effective in controlling damping-off disease as a proprietary<br />
fungicide treatment, indicating enhanced potential of genetic modification in<br />
plant disease control [41].<br />
Pyoluteorin, an aromatic polyketide antibiotic, is produced <strong>by</strong> several Pseudomonas<br />
species including strains that suppress plant diseases caused <strong>by</strong> phytopathogenic<br />
fungi [33,42,43]. Howell and Stipanovic [33] reported that pyoluteorin<br />
treatment was effective in providing protection against damping-off caused <strong>by</strong><br />
Pythium. Of the antibiotics known to be produced <strong>by</strong> Pseudomonas fluorescens<br />
Pf-5 or CHA0, pyoluteorin is most toxic to Pythium ultimum [42], although<br />
2,4-diacetylphloroglucinol [44,45] and pyoverdine siderophores [46] also suppress<br />
mycelial growth [33].<br />
Howell and Stipanovic [47] reported that pyrrolnitrin plays an important role in<br />
providing protection against Rhizoctonia solani infection in cotton seedlings. Several<br />
studies suggest that pyrrolnitrin production <strong>by</strong> Burkholderia cepacia and Pseudomonas<br />
spp. is closely related to biocontrol of plant diseases. Jayaswal et al. [48,49]<br />
generated a Tn5-induced mutant strain of B. cepacia deficient in pyrrolnitrin and<br />
showed that the mutant completely lost antifungal activity. Furthermore, Hill et al.<br />
[50] cloned a gene responsible for pyrrolnitrin production in P. fluorescens and<br />
demonstrated that interruption within the gene region resulted in the loss of biocontrol<br />
activity against Rhizoctonia damping-off in cotton. A chemically induced<br />
overproducing mutant of P. aeruginosa exhibited 30-fold increase in synthesis of<br />
pyrrolnitrin [51]. Replacing the native promoter with a more active promoter within<br />
Prn gene cluster also increased pyrrolnitrin production in P. aureginosa with<br />
enhanced biocontrol of Rhizoctonia damping-off [52].<br />
1-Aminocyclopropane-1-carboxylic acid (ACC) deaminase, which is found only in<br />
microorganisms, catalyzes cleavage of ACC to a-ketobutyrate and ammonia <strong>by</strong>